Brunch

Appetizers

Oysters

oyster of the day
ponzu mignonette
17.95

swordfish carpaccio
mango, bell pepper, pineapple, cilantro
16.50

octopus carpaccio
fennel, arugula, lemon
14.75

spicy ahi tuna tartare
cucumber, seaweed, wasabi, sesame wonton, avocado puree
16.50

tender barbequed octopus
fingerling potatoes, cannellini beans
14.75

london style salmon cake
frisee, saffron aioli
14.25

pan seared sea scallops
celery root, cilantro puree 16.75

burrata cheese
sweet & sour pickled vegetables, olives, apples, mango
14.50

dungeness crab cake
frisee, saffron aioli
17.50

fried calamari
chipotle aioli
14.25

parma prosciutto & mozzarella di bufala
ham, buffalo mozzarella, 15 year aged balsamic, ciabatta bread
15.75

shrimp cocktail
moonshadows signature cocktail sauce
16.95

Chowder & Salads

clam chowder true new england style
10.25 

sweet maine lobster caesar salad
baby romaine, bacon, croutons, caesar dressing
19.50

roasted organic red & yellow beet salad
goat cheese, apple, frisee, pecans, beet vinaigrette
15.50

moonshadows house salad
mixed greens, cherry tomatoes, balsamic vinaigrette
8.75

Pear Salad

d’anjou pear salad
mixed greens, blue cheese, candied pecans, pear vinaigrette
13.50

moonshadows greek salad
red & green bell pepper, cucumber, olives, feta, onion, oregano, olive oil, lemon dressing
13.50

dungeness crab & tiger shrimp salad
mixed greens, corn, cherry tomatoes, egg, lemon vinaigrette
18.75

Breakfast

crispy potato galette
house cured salmon, crème fraiche, chives
18.50

smoked scottish salmon & toasted bagel
cream cheese, caper berries, shaved red onion, heirloom tomatoes
17.50

oven baked stuffed butter croissant
roasted chicken hash, fontina cheese béchamel, potato hash, watermelon
16.25

scrambled eggs with smoked country ham
asparagus, cherry tomatoes, potato hash, sautéed spinach
18.25

hanger steak & fried eggs
potato hash, creamed spinach
22.75

napa goat cheese & sundried tomato omelette
spinach, tomato, potato hash, sautéed spinach
18.50

rock shrimp & bay scallop omelette
asparagus, cherry tomatoes, potato hash, sautéed spinach
19.25

Main Courses

black ink shrimp tortelloni
saffron sauce, poppy seeds
22.50

scottish organic salmon
spinach, fingerling potatoes, mustard caper beurre blanc
24.50

miso glazed black cod
bok choy, shiitake mushrooms, green tea rice, ponzu sauce
27.50

pacific swordfish
seasonal vegetables, mashed potatoes, tomato concaisse, chives
25.75

lobster & crab linguine
light spicy tomato sauce
34.95

fish of the day
ask your server about today’s specialty
m.p.

oven roasted maine lobster
spinach, mashed potatoes, drawn butter
m.p.



pumpkin tortelloni
brown butter sage sauce
20.75

american kobe beef burger
brioche bun, caramelized onions, tomato, arugula, potato chips
17.50

free-range chicken
corn, mushrooms, truffled chicken demi-glace, mashed potatoes
23.75

rib eye steak
sautéed spinach, mashed potatoes, balsamic reduction
32.75

Sides

mashed potatoes
steamed rice
garlic spinach
braised bok choy
shiitake mushrooms
french fries
7.50


18% gratuity will be added to parties of 8 of more.