Half Dozen of Oysters
Ponzu Mignonette
Ponzu Mignonette
Fennel, Arugula, Olives, Orange, Lemon Dressing
Cucumber, Seaweed, Wasabi, Sesame Wonton, Avocado
Fingerling Potatoes, Cannellini Beans
Frisee, Saffron Aioli
Celery Root & Cilantro Puree
Heirloom Tomatoes, Balsamic Reduction
Arugula, Celery, Carrot, Passion Fruit Puree
Chipotle Aioli
Ham, Buffalo Mozzarella, 15 Year Aged Balsamic
Moonshadows Signature Cocktail Sauce
Clams, Halibut, Salmon, Bay Shrimp, Potato, Dill Cream
Baby Romaine, Bacon, Croutons, Caesar Dressing
Goat Cheese, Apple, Pecans, Beet Vinaigrette, Balsamic
Baby Romaine, Croutons, Caesar Dressing.
Add Chicken $8.00 – Add Shrimp $10.00
Mixed Greens, Candied Pecans, Blue Cheese, Pear Vinaigrette
Mixed Greens, Corn, Cherry Tomatoes, Egg, Lemon Vinaigrette
Cucumber, Tomato, Red Bell Pepper, Feta Cheese, Onion, Lemon Dressing
Roasted Chicken Hash, Fontina Cheese Béchamel, Potato Hash, Watermelon
House Cured Salmon, Crème Fraiche, Chives
Asparagus, Cherry Tomatoes, Potato Hash, Sautéed Spinach
Potato Hash, Creamed Spinach
Potato Hash, Sautéed Spinach
Asparagus, Cherry Tomatoes, Potato Hash, Sautéed Spinach
Toasted Brioche, Celery, Coleslaw, Potato Chips
Zucchini, Shaved Ricotta, Lobster Reduction
Spinach, Fingerling Potatoes, Lemon Caper Beurre Blanc
Bok Choy, Shiitake Mushrooms, Green Tea Rice, Ponzu Sauce
Seasonal Vegetable Caponata, Organic Asparagus
Light Spicy Tomato Sauce
Ask Your Server About Today’s Specialty
Spinach, Mashed Potatoes, Drawn Butter
Sage, Parmesan & Cream Sauce
Brioche Bun, Caramelized Onions, Tomato, Arugula, Potato Chips
Corn, Mushrooms, Mashed Potatoes, Truffled-Chicken Demi-Glace
Sautéed Spinach, Mashed Potatoes, Porcini Sauce
Corkage fee $35 per 750ml bottle.
Cake service fee $20.
18% gratuity will be added to parties of 8 or more.
Split check 4 cards max.