Dessert

organic maple crème brulee
homemade pineapple compote
10.50

warm individually baked fuji apple pie
almond crust, crème anglaise & tahitian vanilla ice cream
10.50

caramelized banana almond crostata
caramel rum sauce, dulce de leche ice cream
10.50 

rhubarb strawberry crisp
sonoma zinfandel, brown butter, tahitian vanilla ice cream
10.50

Souffle

traditional panna cotta
vanilla custard, berries compote
10.50

valrhona chocolate & gianduja soufflé cake
spiced coffee sauce, hazelnut ice cream
10.50

selection of ice cream & sorbet with berries
ice cream flavors: vanilla, valrhona chocolate, hazelnut, dulce de leche
sorbet flavors: mixed berry, mango-passionfruit, lemon
10.50

selection of domestic & imported cheeses
three cheeses served with toasted walnut bread, house made fig jam
13


Port

Fonseca #27, Ruby Port
8

Madeira, Blandy’s 5 years
12

Fonseca, 10 Year Tawny
12

Graham’s “ Six Grapes “ Reserve
12

Cockburn’s, 20 Year Fine Tawny
16

Graham’s, 2000 Vintage Port (750)
150

Grappa

Sibona Camomilla
14

Sibona Barolo, aged in oak barrels
16

Jacopo Poli Uva Viva

20

Cognac & Armagnac

Courvoisier VS
14

Remy VSOP
15

Hennesy VSOP
16

Courvoisier XO
27

Casteréde, Réserve de la famille, 20 year

16


Dessert Wine

Brachetto d’Aqui “Rosa Regale”, Banfi
10

Sauternes, 2010
15

Icewine Inniskillin, Canada 2015

25


Selection Of Organic Tea

Moonshadows is proud to serve the award winning teas of the Colorado based Two Leaves
& A Bud Tea Company
.
5

Tamayokucha
Green Tea

Jasmine Petal
Green Tea

Peppermint Herbal

Chamomile Herbal

Earl Grey
Black Tea

Darjeeling
Black Tea

Assam
Black Tea

Mountain High Chai
Chai Tea



18% gratuity will be added to parties of 8 of more.