Dinner

Appetizers

Oysters

oyster of the day
ponzu mignonette
18.25

lobster & shrimp
avocado, hearts of palm, grapefruit, butter lettuce, citrus dressing
21.50 

octopus carpaccio

fennel, arugula, olive, orange, lemon dressing
16.50

spicy ahi tuna tartare
cucumber, seaweed, wasabi, sesame wonton, avocado
17.50 


Tuna

tender barbequed octopus
fingerling potatoes, cannellini beans
17.50

pan seared sea scallops
celery root & cilantro puree
18.50

burrata cheese
heirloom tomatoes, balsamic reduction
15.75 

dungeness crab cake
arugola, lemon, passionfruit puree
18.50

little neck clams
fennel & saffron broth
14.75

Clam

fried calamari
chipotle aioli
15.75 

parma prosciutto & mozzarella di bufala
ham, buffalo mozzarella, 15 year aged balsamic
16.50

duck & shiitake mushroom spring rolls
thai chili dipping sauce, cole slaw
16.25

shrimp cocktail
moonshadows signature cocktail sauce
16.95

prime beef carpaccio
arugula, capers, shaved parmesan cheese, mustard aioli
18.50

Chowder & Salads

Chowder

clam chowder
true new england style
10.25

sweet maine lobster caesar salad
baby romaine, bacon, croutons, caesar dressing
19.95

roasted organic red & yellow beet salad
goat cheese, apple, pecans, beet vinaigrette, balsamic syrup
15.95

caesar salad
baby romaine, croutons, caesar dressing
13.50

Pear Salad

d’anjou pear salad
mixed greens, blue cheese, candied pecans, pear vinaigrette
14.95

farro grain salad
cucumber, tomato, red bell pepper, feta cheese, onion, lemon dressing
14.50

Main Courses

lobster & crab linguine
light spicy tomato sauce
35.95

black ink shrimp tortelloni
lobster saffron reduction
24.50

thai curried tiger shrimp
bell pepper, pineapple, sugar snaps, coconut sugar, kaffir lime, lemongrass oil, jasmine rice
29.50

almond crusted albacore tuna steak
vegetable ratatouille, balsamic reduction
29.50

scottish organic salmon
spinach, fingerling potatoes, lemon caper beurre blanc
28.50 

Black Cod

miso glazed black cod
bok choy, shiitake mushrooms, green tea rice, ponzu sauce
30.50

pacific swordfish
seasonal vegetable caponata, fingerling potatoes
29.75 

california style bouillabaisse
santa barbara prawns, bay scallops, mussels, clams, squid, sea bass, tomato, ciabatta bread
31.50

fish of the day
ask your server about today’s specialty
m.p.

oven roasted maine lobster
spinach, mashed potatoes, drawn butter
m.p.

surf & turf
10 oz. filet mignon, 8 oz. lobster tail
spinach, mashed potatoes, drawn butter, red wine reduction
m.p.



pumpkin tortelloni
sage, parmesan & cream sauce
23.50

short ribs pappardelle
egg wide noodle, braised short ribs
24.50

free-range chicken
corn, mushrooms, mashed potatoes, truffled-chicken demi-glace
26.50

grilled pork chop
sweet potato puree, caramelized apple, mustard-bacon sauce
28.95

Filet Mignon

braised bone-in short ribs
polenta, baby carrots, green beans
33.50

filet mignon (10 oz)
spinach, mashed potatoes, red wine reduction
39.75

aged bone-in rib eye (16 oz)
spinach, fingerling potatoes, porcini sauce
47.50

Sides

mashed potatoes
steamed rice
garlic spinach
polenta
shiitake mushrooms
braised bok choy
8.50


18% gratuity will be added to parties of 8 of more.