Easter Brunch

THE WORLD FAMOUS MOONSHADOWS EASTER BRUNCH MENU

We are offering 3-course prix fixe Menu @ $59 per person.*

3 Seating Options: 10:00 a.m., Noon, and 2:15 p.m.


We recommend you make reservations.
Make reservation online
or call 310 456 3010.

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~FIRST COURSE SELECTION~

SWEET CORN & MAINE LOBSTER SOUP
Diced Lobster & Brioche

NAPA GOAT CHEESE & ROASTED BEET SALAD
Mix Greens, Orange, Crushed Walnuts, Orange Vinaigrette

GINGER SCENTED DUNGENESS CRAB PARFAIT
Corn-Meyer Lemon Emulsion, Avocado

GRILLED LEMONGRASS MARINATED GULF SHRIMP SKEWER
Passion Fruit & Mango-Pineapple Relish

HEIRLOOM TOMATOES & BURRATA CHEESE
15 Year Old Balsamic, Fresh Basil

MOONSHADOWS CLASSIC CAESAR SALAD
Baby Romaine, Focaccia Croutons, Caesar Dressing

CRISPY POTATO GALETTE
House Cured Salmon, Crème Fraîche, Chives Oil


~MAIN COURSE SELECTION~
 

ORGANIC SCRAMBLED EGGS & DOUBLE SMOKED COUNTRY HAM
Green Asparagus, Cherry Tomatoes, Yukon Gold Hash, Sautéed Spinach

OVEN BAKED STUFFED BUTTER CROISSANT
Organic Chicken Hash, Fontina Cheese, Béchamel, Potatoes


NAPA GOAT CHEESE & SUNDRIED TOMATO OMELETTE
Caramelized Onions, Tomatoes, Potato Hash, Sautéed Spinach

HOMEMADE PUMPKIN TORTELLONI  
Sage, Parmesan & Cream Sauce

PAN ROASTED FRESH CHILEAN SEA BASS
Black Forbidden Rice, Sautéed Spinach, Lobster Beurre Blanc

GRILLED SCOTTISH ORGANIC SALMON
Organic Spinach, Fingerling Potatoes, Lemon-Caper Beurre Blanc

SLOW ROASTED NIMAN RANCH LAMB SHOULDER
Purple Mashed Potatoes, Baby Carrots, Asparagus, Lavender Lamb Jus

GRILLED 10 oz. C.A.B RIB EYE STEAK
Sautéed Baby Spinach, Roasted Fingerling Potatoes, Porcini Sauce


~DESSERT~


PLEASE CHOOSE FROM OUR EASTER DESSERT MENU

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*Plus tax & Gratuity. 18% gratuity will be added to parties of eight or more.