Lunch

Appetizers

Oysters

oyster of the day
ponzu mignonette
17.95

swordfish carpaccio
mango, bell pepper, pineapple, cilantro
16.50

octopus carpaccio
fennel, arugula, lemon
14.75

spicy ahi tuna tartare
cucumber, seaweed, wasabi, sesame wonton, avocado puree
15.25

Octopus

tender barbequed octopus
fingerling potatoes, cannellini beans
14.75

pan seared sea scallops
celery root & cilantro puree
16.50

burrata cheese

sweet & sour pickled vegetables, olives, apples, mango
14.50

dungeness crab cake
frisee, saffron aioli
16.50

fried calamari
chipotle aioli
13.95

parma prosciutto & mozzarella di bufala
ham, buffalo mozzarella, 15 year aged balsamic, ciabatta bread
15.75

shrimp cocktail
moonshadows signature cocktail sauce
16.95

Chowder & Salads

Chowder

clam chowder
true new england style
8.50

sweet maine lobster caesar salad
baby romaine, bacon, croutons, caesar dressing
19.50

better than a cobb salad
mixed greens, grilled chicken, bacon, blue cheese, avocado,
candied pecans, tomato, chile-buttermilk dressing
16.75

roasted organic red & yellow beet salad
goat cheese, apple, frisee, pecans, beet vinaigrette
14.50

dungeness crab & tiger shrimp salad
mixed greens, corn, cherry tomatoes, eggs, lemon vinaigrette
18.75

Pear Salad

d’anjou pear salad
mixed greens, blue cheese, candied pecans, pear vinaigrette
13.50

grilled vegetable salad
mixed greens, chopped grilled vegetables, corn,
balsamic vinaigrette
12.75

seared albacore tuna “nicoise” salad
mixed greens, haricot vert, capers, roasted red bell pepper, olives
16.50

farro grain salad
cucumber, red bell pepper, feta cheese, onion, lemon dressing
13.50

Sandwiches

american kobe beef burger
sesame bun, caramelized onions, tomato, arugula, taro root chips
17.50

ahi tuna burger
sesame bun, sashimi grade ahi tuna, tobiko, avocado, tomato, arugula, taro root chips
16.50

panko crusted chicken sandwich
ciabatta roll, mixed greens, tomato, pesto aioli, french fries
15.75

open faced pulled pork sandwich
toasted brioche, red cabbage slaw, bbq sauce, french fries
16.50

Main Course

black ink shrimp tortelloni
saffron sauce, poppy seeds
21.50

farmers market risotto
asparagus, sugar snap, edamame, peas, spinach, chive oil, parmesan cheese
18.25

bigoli alla puttanesca
venetian style noodle pasta, cherry tomato, olive, capers, oregano, italian tuna
19.50

pumpkin tortelloni
brown butter sage sauce
18.95

linguine ai frutti di mare
flat pasta, black mussels, manila clams, shrimp, bay scallops, albacore tuna, olive, capers, cherry tomato sauce
27.50

red beet & potato gnocchi
 oysters, smoked bacon, cream sauce
22.50

fish of the day
ask your server about today’s specialty
m.p.

oven roasted maine lobster
spinach, mashed potatoes, drawn butter
m.p.



scottish organic salmon
spinach, fingerling potatoes, mustard caper beurre blanc
24.50 

pacific swordfish
seasonal vegetables, mashed potatoes, tomato concaisse, chives
25.75 

sumac crusted albacore tuna stea
red onions, potatoes, pistachios, parsley-caper sauce
25.50 

miso glazed black cod
bok choy, shiitake mushrooms, green tea rice, ponzu sauce
27.50 

free-range chicken
corn, mushrooms, mashed potatoes, truffled chicken demi-glace 23.75 

rib eye steak
sautéed spinach, mashed potatoes, balsamic reduction
32.75

Sides

mashed potatoes
steamed rice
garlic spinach
braised bok choy
shiitake mushrooms
french fries
7.50


18% gratuity will be added to parties of 8 of more.