Mother's Day Brunch

We are offering 3 seatings with 3-course prix fixe Menu @ $74 per person.*

First Course

Choice of

Spring Sweet Corn Soup

Organic Micro Greens

Napa Goat Cheese & Roasted Beet Salad

Mix Greens, Blood Orange, Caramelized Pecans, Beet Vinaigrette

Ginger Scented Dungeness Crab Parfait

Summer Corn-Meyer Lemon Emulsion, Avocado

Grilled Lemongrass Marinated Gulf Shrimp Skewer

Mango-Pineapple Relish, Spicy Chipotle Remoulade

Heirloom Tomatoes & Burrata Cheese

15 Years Old Balsamic, Fresh Basil

Moonshadows Classic Caesar Salad

Baby Romaine, Focaccia Croutons, Caesar Dressing

Crispy Golden Potato Galette

House Cured Salmon, Crème Fraiche, Chives

Main Course

Choice of

Napa Goat Cheese & Sundried Tomato Omelette

Potato Hash, Creamy Spinach

Oven Baked Stuffed Butter Croissant

Roasted Organic Chicken Hash, Fontina Cheese Béchamel, Potatoes

Homemade Pumpkin Tortelloni

Beef Ragout, Béchamel, Parmesan Cheese

Oven Roasted Chilean Sea Bass

Organic Spinach, Black Forbidden Rice, Lobster Beurre Blanc

Grilled Sottish Organic Salmon

Cucumber-Yuzu Relish, Pea Edamame Sauce, Mash Potatoes

Oven Roasted Maine Lobster

Sautéed Spinach, Yukon Gold Mash Potatoes, Drawn Butter.
(Supplement $ 25)

Grilled 10 Oz. C.A.B Rib Eye Steak

Sautéed Baby Spinach, Yukon Gold Mash Potatoes, Porcini Mushrooms Sauce

Dessert Course

Please choose from our Mother’s day dessert menu


Corkage fee $35 per 750ml bottle. Cake service fee $20. 18% gratuity will be added to parties of 8 or more. Split check 4 cards max

*Plus tax & Gratuity. 

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