New Year's Eve

THE WORLD FAMOUS MOONSHADOWS NEW YEAR’S EVE MENU
We are offering 3 seatings with 3 course prefix dinners menu starting at $65/person:

1st seating start 4:15 p.m.: $75/Person*
Choice of 3 courses


2nd seating start at 6:15 p.m.: $75/Person*
Choice of 3 courses

3rd seating start at 8:30 p.m.:
$95/Person*
Choice of 3 courses, Amuse Bouche and Party Favor


We recommend you make reservations.
Make reservation online
or call 310 456 3010.

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~AMUSE BOUCHE~
Mini crab cake, polenta & mushrooms, smoked salmon
(3rd seating only)


~FIRST COURSE SELECTION~

MAIN LOBSTER BISQUE
Diced Lobster, Crème Fraiche, Toasted Brioche

NAPA GOAT CHEESE & ROASTED BEET SALAD
Mixed Greens, Blood Orange, Crushed Walnuts, Beet Vinaigrette

SPICY SASHIMI GRADE AHI TUNA TARTARE
Cucumber, Marinated Seaweed, Togarashi, Avocado Puree

GRILLED LEMONGRASS MARINATED GULF SHRIMP SKEWER
Mango-Pineapple Relish, Spicy Chipotle Remoulade

PRIME BEEF CARPACCIO
Shaved Parmesan, Mustard Dressing, Black Truffle

WILD MUSHROOM POTATO DUMPLING
Truffle Fondue & Black Truffle


~SECOND COURSE SELECTION~

HOMEMADE TORTELLONI
Sea bass stuffed tortelloni, saffron lobster reduction, shaved black truffle
   
PAN SEARED CHILEAN SEA BASS
Organic Baby Carrots, Forbidden Black Rice, Lobster Beurre Blanc

GRILLED NEW ZEALAND KING SALMON FILET
Grilled Asparagus, Mustard Beurre Blanc

OVEN ROASTED MAINE LOBSTER
Sautéed Spinach, Yukon Gold Mash Potatoes, Drawn Butter
(Additional $15)

   
OVEN ROASTED AUSTRALIAN RACK OF LAMB

Sautéed Chanterelle Mushrooms, Purple Mash Potatoes, California Bing Cherry Sauce

GRILLED C.A.B FILET MIGNON

Grilled Asparagus, Oven Roasted Fingerling Potatoes, Porcini Mushroom Sauce


~THIRD COURSE SELECTION~

PLEASE CHOOSE FROM OUR NEW YEAR'S DESSERT MENU

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*Plus tax & Gratuity
18% gratuity will be added to parties of eight or more