New Year's Eve 2021

We are offering 3-course prix fixe Menu.
1st seating starts at 4:00 p.m.: $100/Person
2nd seating starts at 6:00 p.m.: $100/Person
3rd seating starts at 8:30 p.m.: $125/Person
(Drinks, tax and gratuity are not included)

First Course

Choice of

Main Lobster Bisque

Diced Lobster, Crème Fraiche, Toasted Brioche

Napa Goat Cheese & Roasted Beet Salad

 Mix Greens, Blood Orange, Crushed Walnuts, Beet Vinaigrette

Spicy Sashimi Grade Ahi Tuna Tartare

 Cucumber, Marinated Seaweed, Togarashi, Avocado Puree

Wild Mushroom Potato Dumplings

Truffle Fondue & Black Truffle

Grilled Lemongrass Marinated Shrimp Skewer

Passion Fruit Vinaigrette & Mango-Pineapple Relish

Prime Beef Carpaccio

Shaved Parmesan, Mustard Dressing

Second Course

Choice of

Free Range Organic Chicken

Corn, Mushrooms, Mashed Potatoes, Truffle-Demi Glace

Lobster & Prawns Tortelloni

Organic Asparagus Tips, Diced Tomatoes, Saffron-Cream Sauce

1 ½ Pound Sweet Maine Lobster

Sautéed Organic Spinach, Yukon Gold Mashed Potatoes,(Supplement $ 25)

Grilled Organic Scottish Salmon

Grilled Asparagus, Purple Mustard Beurre Blanc

Pan Seared Chilean Sea Bass Filet

Black Forbidden Rice, Sautéed Spinach, Lobster Beurre Blanc

Oven Roasted Australian Rack of Lamb

Sautéed Chanterelle Mushrooms, Yukon Mashed Potatoes, California Bing Cherry Sauce

Grilled Filet Mignon

Sautéed Organic Spinach, Yukon Gold Mashed Potatoes, Green Peppercorn Sauce

Dessert Course

Please choose from our New Year’s Eve dessert menu

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