Half Dozen of Oysters
Ponzu Mignonette
Octopus Carpaccio
Fennel, Arugula, Olives, Orange, Lemon Dressing
Spicy Ahi Tuna Tartare
Cucumber, Seaweed, Wasabi, Sesame Wonton, Avocado
Tender Barbecued Octopus
Fingerling Potatoes, Cannellini Beans
London Style Salmon Cake
Frisee, Saffron Aioli
Pan Seared Sea Scallops
Celery Root & Cilantro Puree
Burrata Cheese
Heirloom Tomatoes, Balsamic Reduction
Dungeness Crab Cake
Mango-Pineapple Relish, Passion Fruit Puree
Fried Calamari
Chipotle Aioli
San Daniele Prosciutto & Mozzarella Di Bufala
Ham, Buffalo Mozzarella, 15 Year Aged Balsamic
Shrimp Cocktail
Moonshadows Signature Cocktail Sauce
