Organic Maple Crème Brulee
Homemade Pineapple Compote
Warm Individually Baked Fuji Apple Pie
Crème Anglaise & Tahitian Vanilla Ice Cream
Old Fashioned Tiramisu
Lady Fingers, Mascarpone, Espresso, Rum
Rhubarb Strawberry Crisp
Sonoma Zinfandel, Brown Butter, Tahitian Vanilla Ice Cream
Traditional Panna Cotta
Vanilla Custard, Berries Compote
Valrhona Chocolate & Gianduja Soufflé Cake
Spiced Coffee Sauce, Hazelnut Ice Cream
New York Style Cheesecake
Homemade Raspberry Sauce
Selection Of Ice Cream & Sorbet With Berries
Ice Cream Flavors: Vanilla, Valrhona Chocolate, Hazelnut, Dulce De Leche. Sorbet Flavors: Mixed Berry, Mango-Passionfruit, Lemon
Espresso Martini
Absolut Vanilla, Kahlua, Irish Cream, Espresso
Cafe Del Sol
Codigo Reposado, Licor 43, Espresso
Port
Fonseca #27, Ruby Port
Madeira, Blandy’s 5 years
Fonseca, 10 Year Tawny
Graham’s “Six Grapes“ Reserve
Dow’s, 20 Year Fine Tawny
Grappa
Sibona Camomilla
Sibona Barolo, aged in oak barrels
Jacopo Poli Uva Viva
Jacopo Poli Pear
Cognac & Armagnac
Courvoisier VS
Hennesy VSOP
Hennesy XO
Armagnac, Cardinal Du Four, “Rebellion” 21 years
Dessert Wine
Brachetto d’Acqui “Rosa Regale”, Banfi
Sauternes, Chateau Piada, 2011
Icewine Inniskillin, Canada 2015
Sauternes, Chateau d’Yquem 2021
Vin Santo “Occhio Di Pernice” Avignonesi (375 ml.)
Selection Of Organic Tea
Moonshadows is proud to serve Two Leaves & A Bud Tea Company.
Tamayokucha (Green Tea)
Jasmine Petal (Green Tea)
Earl Grey (Black Tea)
Darjeeling (Black Tea)
Assam (Black Tea)
Mountain High Chai (Chai Tea)
Peppermint (Herbal)
Chamomile Herbal
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Note
Corkage fee $35 per 750ml bottle.
Cake service fee $20.
18% gratuity will be added to parties of 8 or more.
Split check 4 cards max.
