Sweet Corn & Maine Lobster Soup
Diced Lobster & Brioche
First Course
Choice of
Napa Goat Cheese & Roasted Beet Salad
Mix Greens, Blood Orange, Caramelized Pecans, Beet Vinaigrette
Grilled Lemongrass Marinated Gulf Shrimp Skewer
Mango-Pineapple Relish, Spicy Chipotle Remoulade
Classic Caesar Salad
Baby Romaine, Focaccia Croutons, Caesar Dressing
Heirloom Tomatoes & Burrata Cheese
15-Year Old Balsamic, Fresh Basil
Pacific Halibut Ceviche
Tomato, Jalapeño, Onion, Avocado, Tortilla Chips
Main Course
Choice of
Napa Goat Cheese & Sundried Tomato Omelette
Caramelized Onions, Tomatoes, Potato Hash, Sautéed Spinach
Homemade Pumpkin Tortelloni
Brown Butter & Sage
Oven Roasted Chilean Sea Bass
Organic Spinach, Black Forbidden Rice, Lobster Beurre Blanc
(Supplement $ 15)
Grilled Scottish Salmon
Organic Asparagus, Purple Mustard Beurre Blanc
Sweet Maine Lobster
Sautéed Spinach, Yukon Gold Mash Potatoes, Drawn Butter
(Supplement $ 45)
Oven Roasted Australian Rack of Lamb
Sautéed Mushrooms, Yukon Gold Mashed Potatoes, California Bing Cherry Sauce
Grilled 10 Oz. C.A.B Rib Eye Steak
Sautéed Baby Spinach, Yukon Mash Potatoes, Porcini Mushroom Sauce
Dessert Course
Please choose from our Easter dessert menu
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Note
Corkage fee $35 per 750ml bottle.
Cake service fee $20.
18% gratuity will be added to parties of 8 or more.
Split check 4 cards max.
*Plus tax & Gratuity.
