Easter Brunch

We are offering 3 seatings with 3-course prix fixe Menu @ $79 per person.*

First Course

Choice of

Sweet Corn & Maine Lobster Soup

Diced Lobster & Brioche

Napa Goat Cheese & Roasted Beet Salad

Mix Greens, Blood Orange, Caramelized Pecans, Beet Vinaigrette

Grilled Lemongrass Marinated Shrimp Skewer

Passion Fruit & Mango-Pineapple Relish

Classic Caesar Salad

Baby Romaine, Focaccia Croutons, Caesar Dressing

Ginger Scented Dungeness Crab Parfait

Summer Corn-Meyer Lemon Emulsion, Avocado

Heirloom Tomatoes & Burrata Cheese

15-Years Old Balsamic, Fresh Basil

Main Course

Choice of

Napa Goat Cheese & Sundried Tomato Omelette

Potato Hash, Sautéed Spinach

Homemade Pumpkin Tortelloni

Brown Butter & Sage

Pan Seared Chilean Sea Bass

Organic Spinach, Black Forbidden Rice, Lobster Beurre Blanc
(Supplement $ 15)

Oven Roasted Maine Lobster

Sautéed Spinach, Yukon Gold Mash Potatoes, Drawn Butter
(Supplement $ 45)

Grilled 10 Oz. C.A.B Rib Eye Steak

Sautéed Baby Spinach, Yukon Mash Potatoes, Porcini Mushroom Sauce

Slow Roasted Niman Ranch Lamb Shoulder

Mashed Potatoes, Baby Carrots, Asparagus, Lavender Lamb Jus

Dessert Course

Please choose from our Easter dessert menu



Corkage fee $35 per 750ml bottle.
Cake service fee $20.
18% gratuity will be added to parties of 8 or more.
Split check 4 cards max.

*Plus tax & Gratuity. 

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