Sweet Corn & Maine Lobster Soup
Diced Lobster & Brioche
First Course
Choice of
Napa Goat Cheese & Roasted Beet Salad
Mix Greens, Blood Orange, Caramelized Pecans, Beet Vinaigrette
Grilled Lemongrass Marinated Shrimp Skewer
Passion Fruit & Mango-Pineapple Relish
Classic Caesar Salad
Baby Romaine, Focaccia Croutons, Caesar Dressing
Ginger Scented Dungeness Crab Parfait
Summer Corn-Meyer Lemon Emulsion, Avocado
Heirloom Tomatoes & Burrata Cheese
15-Years Old Balsamic, Fresh Basil
Main Course
Choice of
Napa Goat Cheese & Sundried Tomato Omelette
Potato Hash, Sautéed Spinach
Homemade Pumpkin Tortelloni
Brown Butter & Sage
Pan Seared Chilean Sea Bass
Organic Spinach, Black Forbidden Rice, Lobster Beurre Blanc
(Supplement $ 15)
Oven Roasted Maine Lobster
Sautéed Spinach, Yukon Gold Mash Potatoes, Drawn Butter
(Supplement $ 45)
Grilled 10 Oz. C.A.B Rib Eye Steak
Sautéed Baby Spinach, Yukon Mash Potatoes, Porcini Mushroom Sauce
Slow Roasted Niman Ranch Lamb Shoulder
Mashed Potatoes, Baby Carrots, Asparagus, Lavender Lamb Jus
Dessert Course
Please choose from our Easter dessert menu
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Note
Corkage fee $35 per 750ml bottle.
Cake service fee $20.
18% gratuity will be added to parties of 8 or more.
Split check 4 cards max.
*Plus tax & Gratuity.
