Sweet Corn & Maine Lobster Soup
Diced Lobster & Brioche
We are offering À la carte Easter dinner menu. Starts at 4:30 p.m.
Diced Lobster & Brioche
Mix Greens, Orange, Crushed Walnuts, Orange Vinaigrette
Passion Fruit & Mango-Pineapple Relish
15 Years Old Balsamic, Fresh Basil
Corn-Meyer Lemon Emulsion, Avocado
Baby Romaine, Focaccia Croutons, Caesar Dressing
Cucumber, Seaweed, Avocado Puree, Sesame Won Ton
Sautéed Spinach, Yukon Gold Mash Potatoes, Drawn Butter.
(Supplement $ 25)
Organic Asparagus, Purple Mustard Beurre Blanc
Bok Choy, Shiitake Mushrooms, Grean Tea Rice, Ponzu Sauce
Sautéed Spinach, Yukon Gold Mash Potatoes, Drawn Butter.
(Supplement $ 25)
Sage, Parmesan & Cream Sauce
Sautéed Oyster Mushrooms, Yukon Gold Mashed Potatoes, Cherry & Red Wine Reduction
Sautéed Corn & Oyster Mushrooms, Truffled Chicken Demi-Glace, Yukon Gold Mash Potatoes
Wilted Spinach, Yukon Gold Mashed Potatoes, Red Wine Reduction
Corkage fee $35 per 750ml bottle.
Cake service fee $20.
18% gratuity will be added to parties of 8 or more.
Split check 4 cards max.
*Plus tax & Gratuity.