Easter Dinner

We are offering À la carte Easter dinner menu. Starts at 4:30 p.m.

First Course

Sweet Corn & Maine Lobster Soup

18

Diced Lobster & Brioche

Napa Goat Cheese & Roasted Beet Salad

$24

Mix Greens, Orange, Crushed Walnuts, Orange Vinaigrette

Grilled Ginger & Lemongrass Shrimp Skewer

$28

Passion Fruit & Mango-Pineapple Relish

Heirloom Tomatoes & Burrata Cheese

$25

15 Years Old Balsamic, Fresh Basil

Ginger Scented Dungeness Crab Parfait

$28

Corn-Meyer Lemon Emulsion, Avocado

Moonshadows Classic Caesar Salad

$18

Baby Romaine, Focaccia Croutons, Caesar Dressing

Spicy Hawaiian Ahi Tuna Tartare

$25

Cucumber, Seaweed, Avocado Puree, Sesame Won Ton

Main Course

Lobster & Prawns Tortelloni

$40

Sautéed Spinach, Yukon Gold Mash Potatoes, Drawn Butter.
(Supplement $ 25)

Grilled Organic Scottish Salmon

$38

Organic Asparagus, Purple Mustard Beurre Blanc

Miso Glazed Black Cod

$42

Bok Choy, Shiitake Mushrooms, Grean Tea Rice, Ponzu Sauce

Oven Roasted Maine Lobster

$80

Sautéed Spinach, Yukon Gold Mash Potatoes, Drawn Butter.
(Supplement $ 25)

Homemade Pumpkin Tortelloni

$30

Sage, Parmesan & Cream Sauce

Oven Roasted Australian Rack of Lamb

$58

Sautéed Oyster Mushrooms, Yukon Gold Mashed Potatoes, Cherry & Red Wine Reduction

Mediterranean Herbed Marinated Free-Range Chicken

$36

Sautéed Corn & Oyster Mushrooms, Truffled Chicken Demi-Glace, Yukon Gold Mash Potatoes

Grilled Prime Filet Mignon

$60

Wilted Spinach, Yukon Gold Mashed Potatoes, Red Wine Reduction

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Note

Corkage fee $35 per 750ml bottle.
Cake service fee $20.
18% gratuity will be added to parties of 8 or more.
Split check 4 cards max.

*Plus tax & Gratuity. 

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