Sweet Corn & Maine Lobster Soup
Diced Lobster & Brioche
First Course
Napa Goat Cheese & Roasted Beet Salad
Mix Greens, Blood Orange, Caramelized Pecans, Beet Vinaigrette
Grilled Lemongrass Marinated Gulf Shrimp Skewer
Mango-Pineapple Relish, Spicy Chipotle Remoulade
Spicy Hawaiian Ahi Tuna Tartare
Cucumber, Seaweed, Avocado Puree, Sesame Won Ton Chip
Heirloom Tomatoes & Burrata Cheese
15 Years Old Balsamic, Fresh Basil
Ginger Scented Dungeness Crab Parfait
Corn-Meyer Lemon Emulsion, Avocado
Classic Caesar Salad
Baby Romaine, Focaccia Croutons, Caesar Dressing
Main Course
Homemade Pumpkin Tortelloni
Brown Butter & Sage
Lobster & Prawns Tortelloni
Sautéed Spinach, Yukon Gold Mash Potatoes, Drawn Butter.
(Supplement $ 25)
Grilled Organic Scottish Salmon
Organic Asparagus, Purple Mustard Beurre Blanc
Miso Glazed Black Cod
Baby Bok Choy & Shiitake Mushrooms, Green Tea Rice, Ponzu Sauce
Oven Roasted Maine Lobster
Sautéed Spinach, Yukon Gold Mash Potatoes, Drawn Butter.
(Supplement $ 25)
Australian Rack Of Lamb
Sautéed Mushrooms, Yukon Mash Potatoes, Cherry-Red Wine Reduction
Herbed Marinated Free-Range Chicken
Sautéed Mushrooms, Potato Puree, Truffled Chicken Demi-Glace
Grilled C.A.B Filet Mignon
Sautéed Spinach, Yukon Gold Mash Potatoes, Red Wine Reduction
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Note
Corkage fee $35 per 750ml bottle.
Cake service fee $20.
18% gratuity will be added to parties of 8 or more.
Split check 4 cards max.
*Plus tax & Gratuity.
