Easter Dinner

We are offering À la carte Easter dinner menu. Starts at 4:30 p.m.

First Course

Sweet Corn & Maine Lobster Soup


Diced Lobster & Brioche

Napa Goat Cheese & Roasted Beet Salad


Mix Greens, Orange, Crushed Walnuts, Orange Vinaigrette

Grilled Ginger & Lemongrass Shrimp Skewer


Passion Fruit & Mango-Pineapple Relish

Heirloom Tomatoes & Burrata Cheese


15 Years Old Balsamic, Fresh Basil

Ginger Scented Dungeness Crab Parfait


Corn-Meyer Lemon Emulsion, Avocado

Moonshadows Classic Caesar Salad


Baby Romaine, Focaccia Croutons, Caesar Dressing

Spicy Hawaiian Ahi Tuna Tartare


Cucumber, Seaweed, Avocado Puree, Sesame Won Ton

Main Course

Lobster & Prawns Tortelloni


Sautéed Spinach, Yukon Gold Mash Potatoes, Drawn Butter.
(Supplement $ 25)

Grilled Organic Scottish Salmon


Organic Asparagus, Purple Mustard Beurre Blanc

Miso Glazed Black Cod


Bok Choy, Shiitake Mushrooms, Grean Tea Rice, Ponzu Sauce

Oven Roasted Maine Lobster


Sautéed Spinach, Yukon Gold Mash Potatoes, Drawn Butter.
(Supplement $ 25)

Homemade Pumpkin Tortelloni


Sage, Parmesan & Cream Sauce

Oven Roasted Australian Rack of Lamb


Sautéed Oyster Mushrooms, Yukon Gold Mashed Potatoes, Cherry & Red Wine Reduction

Mediterranean Herbed Marinated Free-Range Chicken


Sautéed Corn & Oyster Mushrooms, Truffled Chicken Demi-Glace, Yukon Gold Mash Potatoes

Grilled Prime Filet Mignon


Wilted Spinach, Yukon Gold Mashed Potatoes, Red Wine Reduction



Corkage fee $35 per 750ml bottle.
Cake service fee $20.
18% gratuity will be added to parties of 8 or more.
Split check 4 cards max.

*Plus tax & Gratuity. 

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