Pacific Seafood Chowder
Salmon, Rock Shrimp, Clams, Dill, Cream
We are offering 3 seatings with 3-course prix fixe Menu @ $79 per person.*
1st seating starts at 10:00 a.m.
2nd seating starts at Noon.
3rd seating starts at 2:15 p.m.
Choice of
Salmon, Rock Shrimp, Clams, Dill, Cream
Mix Greens, Blood Orange, Caramelized Pecans, Beet Vinaigrette
Summer Corn-Meyer Lemon Emulsion, Avocado
Mango-Pineapple Relish, Spicy Chipotle Remoulade
15-Years Old Balsamic, Fresh Basil
Baby Romaine, Focaccia Croutons, Caesar Dressing
Shaved Parmesan Cheese, Capers, Mustard Dressing
Choice of
Potato Hash, Sautéed Spinach
Roasted Chicken Hash, Fontina Cheese Béchamel, Potato Hash
Brown Butter & Sage
Organic Spinach, Black Forbidden Rice, Lobster Beurre Blanc
(Supplement $ 15)
Organic Asparagus, Purple Mustard Beurre Blanc
Sautéed Spinach, Yukon Gold Mash Potatoes, Drawn Butter
(Supplement $ 45)
Sautéed Baby Spinach, Yukon Mash Potatoes, Porcini Mushroom Sauce
Corkage fee $35 per 750ml bottle.
Cake service fee $20.
18% gratuity will be added to parties of 8 or more.
Split check 4 cards max.
*Plus tax & Gratuity.