Sweet Corn & Maine Lobster Soup
Diced Lobster & Brioche
First Course
Choice of
Napa Goat Cheese & Roasted Beet Salad
Mix Greens, Blood Orange, Caramelized Pecans, Beet Vinaigrette
Pacific Halibut Ceviche
Tomato, Jalapeno, Onion, Avocado, Tortilla Chips
Grilled Lemongrass Marinated Gulf Shrimp Skewer
Mango-Pineapple Relish, Spicy Chipotle Remoulade
Heirloom Tomatoes & Burrata Cheese
15-Year Old Balsamic, Fresh Basil
Classic Caesar Salad
Baby Romaine, Focaccia Croutons, Caesar Dressing
Prime Beef Carpaccio
Shaved Parmesan, Mustard Dressing, Capers
Main Course
Choice of
Oven Baked Stuffed Butter Croissant
Roasted Chicken Hash, Fontina Cheese Béchamel, Potato Hash
Homemade Pumpkin Tortelloni
Brown Butter & Sage
Oven Roasted Chilean Sea Bass
Organic Spinach, Black Forbidden Rice, Lobster Beurre Blanc
(Supplement $ 15)
Grilled Scottish Salmon
Organic Asparagus, Purple Mustard Beurre Blanc
Whole 1½ Pound Maine Lobster
Organic Spinach, Yukon Gold Mash Potatoes, Drawn Butter
(Supplement $25)
Oven Roasted Australian Rack of Lamb
Sautéed Mushrooms, Yukon Gold Mashed Potatoes, California Bing Cherry Sauce
Grilled 10 Oz. C.A.B Rib Eye Steak
Sautéed Baby Spinach, Yukon Mash Potatoes, Porcini Mushroom Sauce
Dessert Course
Please choose from our Father’s day dessert menu
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Note
Corkage fee $35 per 750ml bottle.
Cake service fee $20.
18% gratuity will be added to parties of 8 or more.
Split check 4 cards max.
*Plus tax & Gratuity.
