Father's Day Brunch

We are offering 3 seatings with 3-course prix fixe Menu @ $75 per person.*
1st seating starts at 10:00 a.m.
2nd seating starts at Noon.
3rd seating starts at 2:15 p.m.

First Course

Choice of

Pacific Seafood Chowder

Salmon, Rock Shrimp, Clams, Dill, Cream

  • Dairy,

Napa Goat Cheese & Roasted Beet Salad

Mix Greens, Blood Orange, Caramelized Pecans, Beet Vinaigrette

Ginger Scented Dungeness Crab Parfait

Summer Corn-Meyer Lemon Emulsion, Avocado

Grilled Lemongrass Marinated Gulf Shrimp Skewer

Mango-Pineapple Relish, Spicy Chipotle Remoulade

Heirloom Tomatoes & Burrata Cheese

15-Years Old Balsamic, Fresh Basil

Classic Caesar Salad

Baby Romaine, Focaccia Croutons, Caesar Dressing

Prime Beef Carpaccio

Arugula, Capers, Shaved Parmesan Cheese, Lemon Dressing

Main Course

Choice of

Napa Goat Cheese & Sundried Tomato Omelette

Potato Hash, Sautéed Spinach

Scrambled Eggs & Smoked Country Ham

Asparagus, Cherry Tomatoes, Potato Hash, Sautéed Spinach

Oven Baked Stuffed Butter Croissant

Organic Chicken Hash, Fontina Cheese Béchamel, Potato Hash

Homemade Pumpkin Tortelloni

Brown Butter & Sage

Pan Seared Chilean Sea Bass

Organic Spinach, Black Forbidden Rice, Lobster Beurre Blanc
(Supplement $ 15)

Oven Roasted Main Lobster

Sautéed Spinach, Yukon Gold Mash Potatoes, Drawn Butter
(Supplement $ 45)

Grilled Scottish Salmon

Organic Asparagus, Purple Mustard Beurre Blanc

Grilled 10 Oz. C.A.B Rib Eye Steak

Sautéed Baby Spinach, Yukon Gold Mash Potatoes, Porcini Mushrooms Sauce

Dessert Course

Please choose from our Father’s day dessert menu

_

Note

Corkage fee $35 per 750ml bottle.
Cake service fee $20.
18% gratuity will be added to parties of 8 or more.
Split check 4 cards max.

*Plus tax & Gratuity. 

Loading ...