Father's Day Brunch

We are offering 3 seatings with 3-course prix fixe Menu @ $69 per person.*

First Course

Choice of

Pacific Seafood Chowder

Halibut, Salmon, Rock Shrimp, Clams, Dill and Cream

  • Dairy,

Grilled Lemongrass Marinated Gulf Shrimp Skewer

Mango-Pineapple Relish, Spicy Chipotle Remoulade

Ginger Scented Dungeness Crab Parfait

Summer Corn-Meyer Lemon Emulsion, Avocado

Traditional Caesar Salad

Organic Baby Romaine, Focaccia Croutons, Caesar Dressing

Heirloom Tomatoes & Burrata Cheese

15 Years Old Balsamic, Extra Virgin Olive Oil

Prime Beef Carpaccio

Arugula, Capers, Shaved Parmesan Cheese, Lemon Dressing

Asian Inspired Baby Back Pork Ribs

Cabbage-Apple Slaw and Black Pepper Bbq Sauce

Main Course

Choice of

Oven Baked Stuffed Butter Croissant

Roasted Organic Chicken Hash, Fontina Cheese Béchamel, Potatoes

Napa Goat Cheese & Sundried Tomato Omelette

Potato Hash, Creamy Spinach

Short Ribs Ravioli

Short Ribs Sauce, Green Peas, Red Wine Reduction

Homemade Pumpkin Tortelloni

Beef Ragout, Béchamel, Parmesan Cheese

Pan Seared Chilean Sea Bass

Sautéed Organic Spinach, Black Forbidden Rice, Lobster Beurre Blanc

Grilled Scottish Salmon

Grilled Asparagus, Purple-Mustard Beurre Blanc

Grilled 10 Oz C.A.B. Rib Eye Steak

Sauteed Baby Spinach, Yukon Gold Mash Potatoes, Porcini Mushroom Sauce

Dessert Course

Please choose from our Father’s day dessert menu

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Corkage fee $35 per 750ml bottle. Cake service fee $20. 18% gratuity will be added to parties of 8 or more. Split check 4 cards max

*Plus tax & Gratuity. 

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