Father's Day Brunch

We are offering 3 seatings with 3-course prix fixe Menu @ $79 per person.*
1st seating starts at 10:00 a.m.
2nd seating starts at Noon.
3rd seating starts at 2:15 p.m.

First Course

Choice of

Pacific Seafood Chowder

Salmon, Rock Shrimp, Clams, Dill, Cream

  • Dairy,

Napa Goat Cheese & Roasted Beet Salad

Mix Greens, Blood Orange, Caramelized Pecans, Beet Vinaigrette

Ginger Scented Dungeness Crab Parfait

Summer Corn-Meyer Lemon Emulsion, Avocado

Grilled Lemongrass Marinated Gulf Shrimp Skewer

Mango-Pineapple Relish, Spicy Chipotle Remoulade

Heirloom Tomatoes & Burrata Cheese

15-Years Old Balsamic, Fresh Basil

Classic Caesar Salad

Baby Romaine, Focaccia Croutons, Caesar Dressing

Prime Beef Carpaccio

Shaved Parmesan Cheese, Capers, Mustard Dressing

Main Course

Choice of

Napa Goat Cheese & Sundried Tomato Omelette

Potato Hash, Sautéed Spinach

Oven Baked Stuffed Butter Croissant

Roasted Chicken Hash, Fontina Cheese Béchamel, Potato Hash

Homemade Pumpkin Tortelloni

Brown Butter & Sage

Pan Seared Chilean Sea Bass

Organic Spinach, Black Forbidden Rice, Lobster Beurre Blanc
(Supplement $ 15)

Grilled Tasmanian Salmon

Organic Asparagus, Purple Mustard Beurre Blanc

Oven Roasted Maine Lobster

Sautéed Spinach, Yukon Gold Mash Potatoes, Drawn Butter
(Supplement $ 45)

Grilled 10 Oz. C.A.B Rib Eye Steak

Sautéed Baby Spinach, Yukon Mash Potatoes, Porcini Mushroom Sauce

Dessert Course

Please choose from our Father’s day dessert menu



Corkage fee $35 per 750ml bottle.
Cake service fee $20.
18% gratuity will be added to parties of 8 or more.
Split check 4 cards max.

*Plus tax & Gratuity. 

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