Pacific Seafood Chowder
Salmon, Rock Shrimp, Clams, Dill, Cream
First Course
Choice of
Napa Goat Cheese & Roasted Beet Salad
Mix Greens, Blood Orange, Caramelized Pecans, Beet Vinaigrette
Ginger Scented Dungeness Crab Parfait
Summer Corn-Meyer Lemon Emulsion, Avocado
Grilled Lemongrass Marinated Gulf Shrimp Skewer
Mango-Pineapple Relish, Spicy Chipotle Remoulade
Heirloom Tomatoes & Burrata Cheese
15-Years Old Balsamic, Fresh Basil
Classic Caesar Salad
Baby Romaine, Focaccia Croutons, Caesar Dressing
Prime Beef Carpaccio
Shaved Parmesan Cheese, Capers, Mustard Dressing
Main Course
Choice of
Napa Goat Cheese & Sundried Tomato Omelette
Potato Hash, Sautéed Spinach
Oven Baked Stuffed Butter Croissant
Roasted Chicken Hash, Fontina Cheese Béchamel, Potato Hash
Homemade Pumpkin Tortelloni
Brown Butter & Sage
Pan Seared Chilean Sea Bass
Organic Spinach, Black Forbidden Rice, Lobster Beurre Blanc
(Supplement $ 15)
Grilled Tasmanian Salmon
Organic Asparagus, Purple Mustard Beurre Blanc
Oven Roasted Maine Lobster
Sautéed Spinach, Yukon Gold Mash Potatoes, Drawn Butter
(Supplement $ 45)
Grilled 10 Oz. C.A.B Rib Eye Steak
Sautéed Baby Spinach, Yukon Mash Potatoes, Porcini Mushroom Sauce
Dessert Course
Please choose from our Father’s day dessert menu
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Note
Corkage fee $35 per 750ml bottle.
Cake service fee $20.
18% gratuity will be added to parties of 8 or more.
Split check 4 cards max.
*Plus tax & Gratuity.
