Father's Day Brunch

We are offering 3 seatings with 3-course prix fixe Menu @ $82 per person.*
1st seating starts at 10:00 a.m.
2nd seating starts at Noon.
3rd seating starts at 2:15 p.m.

First Course

Choice of

Sweet Corn & Maine Lobster Soup

Diced Lobster & Brioche

Napa Goat Cheese & Roasted Beet Salad

Mix Greens, Blood Orange, Caramelized Pecans, Beet Vinaigrette

Pacific Halibut Ceviche

 Tomato, Jalapeno, Onion, Avocado, Tortilla Chips

Grilled Lemongrass Marinated Gulf Shrimp Skewer

Mango-Pineapple Relish, Spicy Chipotle Remoulade

Heirloom Tomatoes & Burrata Cheese

15-Year Old Balsamic, Fresh Basil

Classic Caesar Salad

Baby Romaine, Focaccia Croutons, Caesar Dressing

Prime Beef Carpaccio

Shaved Parmesan, Mustard Dressing, Capers

Main Course

Choice of

Oven Baked Stuffed Butter Croissant

Roasted Chicken Hash, Fontina Cheese Béchamel, Potato Hash

Homemade Pumpkin Tortelloni

Brown Butter & Sage

Oven Roasted Chilean Sea Bass

Organic Spinach, Black Forbidden Rice, Lobster Beurre Blanc
(Supplement $ 15)

Grilled Scottish Salmon

Organic Asparagus, Purple Mustard Beurre Blanc

Whole 1½ Pound Maine Lobster

Organic Spinach, Yukon Gold Mash Potatoes, Drawn Butter
(Supplement $25)

Oven Roasted Australian Rack of Lamb

Sautéed Mushrooms, Yukon Gold Mashed Potatoes, California Bing Cherry Sauce

Grilled 10 Oz. C.A.B Rib Eye Steak

Sautéed Baby Spinach, Yukon Mash Potatoes, Porcini Mushroom Sauce

Dessert Course

Please choose from our Father’s day dessert menu

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Note

Corkage fee $35 per 750ml bottle.
Cake service fee $20.
18% gratuity will be added to parties of 8 or more.
Split check 4 cards max.

*Plus tax & Gratuity. 

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