Father’s Day Dinner

We are offering A la carte Father’s Day dinner menu. Starts at 4:30 pm

First Course

Sweet Corn & Maine Lobster Soup


Diced Lobster & Brioche

Napa Goat Cheese & Roasted Beet Salad


Mix Greens, Blood Orange, Caramelized Pecans, Beet Vinaigrette

Pacific Halibut Ceviche


 Tomato, Jalapeño, Onion, Avocado, Tortilla Chips

Grilled Lemongrass Marinated Gulf Shrimp Skewer


Mango-Pineapple Relish, Spicy Chipotle Remoulade

Spicy Hawaiian Ahi Tuna Tartare


Cucumber, Seaweed, Avocado Purée, Wasabi, Wonton Chip

Chilled Shrimp Cocktail


Moonshadows Signature Pepper Cocktail Sauce

Heirloom Tomatoes & Burrata Cheese


15-Years-Old Balsamic, Fresh Basil

Classic Caesar Salad


Baby Romaine, Focaccia Croutons, Caesar Dressing

Main Course

Homemade Pumpkin Tortelloni


Brown Butter & Sage

Lobster & Prawns Ravioli


Organic Asparagus, Diced Tomatoes, Saffron-Cream Sauce

Grilled Organic Scottish Salmon


Organic Asparagus, Purple Mustard Beurre Blanc

Miso Glazed Black Cod


Baby Bok Choy & Shiitake Mushrooms, Green Tea Rice, Ponzu Sauce

Oven Roasted Maine Lobster


Sautéed Spinach, Yukon Gold Mash Potatoes, Drawn Butter

Rosemary Infused Australian Rack Of Lamb


Sautéed Mushrooms, Mash Potatoes, Cherry-Red Wine Reduction

Herbed Marinated Free-Range Chicken


Sautéed Mushrooms, Potato Purée, Truffled Chicken Demi-Glace

Grilled C.A.B Filet Mignon


Sautéed Spinach, Yukon Gold Mash Potatoes, Red Wine Reduction



Corkage fee $35 per 750ml bottle.
Cake service fee $20.
18% gratuity will be added to parties of 8 or more.
Split check 4 cards max.

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