Father’s Day Dinner

We are offering A la carte Father’s Day dinner menu. Starts at 4:30 pm

First Course

Pacific Seafood Chowder

$16

Salmon, Rock Shrimp, Clams, Dill, Cream

Grilled Lemongrass Marinated Gulf Shrimp Skewer

$24

Mango-Pineapple Relish, Spicy Chipotle Remoulade

Spicy Hawaiian Ahi Tuna Tartare

$23

Gingered Cucumber, Crispy Marinated Seaweed, Avocado Puree, Wasabi Drizzle & Won Ton Chip

Napa Goat Cheese & Roasted Beet Salad

$21

Mix Greens, Blood Orange, Caramelized Pecans, Beet Vinaigrette

Traditional Caesar Salad

$17

Organic Baby Romaine, Focaccia Croutons, Caesar Dressing

Heirloom Tomatoes & Burrata Cheese

$20

15-Year-Old Balsamic, Extra Virgin Olive Oil

Prime Beef Loin Carpaccio

$26

Fresh Arugula, Capers, Shaved Parmesan Cheese,Lemon Dressing

Main Course

Prawn & Lobster Ravioli

$38

Saffron Sauce, Asparagus Tips, Cherry Tomatoes

Homemade Pumpkin Tortelloni

$28

Sage, Parmesan Cheese & Cream Sauce

Grilled Scottish Salmon

$35

Grilled Asparagus, Purple-Mustard Beurre Blanc

Oven Baked Miso Glazed Black Cod

$38

Ginger Braised Baby Bok Choy & Shiitake Mushrooms, Ponzu Sauce, Matcha Green Tea Rice

Mediterranean Herbed Marinated Free Range Chicken

$34

Sautéed Corn & Oyster Mushrooms, Truffled Chicken Demi-Glace, Yukon Gold Mashed Potatoes

Niman Ranch Beef Short Ribs

$42

Mash Potatoes, Baby Carrots, Organic Long Green Beans

Grilled C.A.B Filet Mignon

$58

Organic Spinach, Yukon Gold Mashed Potatoes, Porcini Mushroom Sauce

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Note

Corkage fee $35 per 750ml bottle.
Cake service fee $20.
18% gratuity will be added to parties of 8 or more.
Split check 4 cards max.

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