Napa Goat Cheese & Roasted Beet Salad
Mix Greens, Orange, Crushed Walnuts, Orange Vinaigrette
First Course
Pacific Seafood Chowder
Salmon, Rock Shrimp, Clams, Dill, Cream
Grilled Ginger & Lemongrass Shrimp Skewer
Passion Fruit & Mango-Pineapple Relish
Heirloom Tomatoes & Burrata Cheese
15 Years Old Balsamic, Fresh Basil
Moonshadows Classic Caesar Salad
Baby Romaine, Focaccia Croutons, Caesar Dressing
Spicy Hawaiian Ahi Tuna Tartare
Cucumber, Seaweed, Avocado Puree, Sesame Won Ton
Prime Beef Loin Carpaccio
Fresh Arugula, Capers, Shaved Parmesan Cheese,Lemon Dressing
Main Course
Grilled Organic Scottish Salmon
Organic Asparagus, Purple Mustard Beurre Blanc
Miso Glazed Black Cod
Bok Choy, Shiitake Mushrooms, Grean Tea Rice, Ponzu Sauce
Homemade Pumpkin Tortelloni
Sage, Parmesan & Cream Sauce
Prawn & Lobster Ravioli
Saffron Sauce, Asparagus Tips, Cherry Tomatoes
Mediterranean Herbed Marinated Free-Range Chicken
Sautéed Corn & Oyster Mushrooms, Truffled Chicken Demi-Glace, Yukon Gold Mash Potatoes
Niman Ranch Beef Short Ribs
Mash Potatoes, Baby Carrots, Organic Long Green Beans
Grilled Prime Filet Mignon
Wilted Spinach, Yukon Gold Mashed Potatoes, Red Wine Reduction
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Note
Corkage fee $35 per 750ml bottle.
Cake service fee $20.
18% gratuity will be added to parties of 8 or more.
Split check 4 cards max.
