Father’s Day Dinner

We are offering A la carte Father’s Day dinner menu. Starts at 4:30 pm

First Course

Napa Goat Cheese & Roasted Beet Salad


Mix Greens, Orange, Crushed Walnuts, Orange Vinaigrette

Pacific Seafood Chowder


Salmon, Rock Shrimp, Clams, Dill, Cream

Grilled Ginger & Lemongrass Shrimp Skewer


Passion Fruit & Mango-Pineapple Relish

Heirloom Tomatoes & Burrata Cheese


15 Years Old Balsamic, Fresh Basil

Moonshadows Classic Caesar Salad


Baby Romaine, Focaccia Croutons, Caesar Dressing

Spicy Hawaiian Ahi Tuna Tartare


Cucumber, Seaweed, Avocado Puree, Sesame Won Ton

Prime Beef Loin Carpaccio


Fresh Arugula, Capers, Shaved Parmesan Cheese,Lemon Dressing

Main Course

Grilled Organic Scottish Salmon


Organic Asparagus, Purple Mustard Beurre Blanc

Miso Glazed Black Cod


Bok Choy, Shiitake Mushrooms, Grean Tea Rice, Ponzu Sauce

Homemade Pumpkin Tortelloni


Sage, Parmesan & Cream Sauce

Prawn & Lobster Ravioli


Saffron Sauce, Asparagus Tips, Cherry Tomatoes

Mediterranean Herbed Marinated Free-Range Chicken


Sautéed Corn & Oyster Mushrooms, Truffled Chicken Demi-Glace, Yukon Gold Mash Potatoes

Niman Ranch Beef Short Ribs


Mash Potatoes, Baby Carrots, Organic Long Green Beans

Grilled Prime Filet Mignon


Wilted Spinach, Yukon Gold Mashed Potatoes, Red Wine Reduction



Corkage fee $35 per 750ml bottle.
Cake service fee $20.
18% gratuity will be added to parties of 8 or more.
Split check 4 cards max.

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