First Course

Sweet Corn & Maine Lobster Soup

$21

Diced Lobster & Brioche

Napa Goat Cheese & Roasted Beet Salad

$25

Mix Greens, Blood Orange, Caramelized Pecans, Beet Vinaigrette

Grilled Lemongrass Marinated Gulf Shrimp Skewer

$29

Mango-Pineapple Relish, Spicy Chipotle Remoulade

Spicy Hawaiian Ahi Tuna Tartare

$27

Cucumber, Seaweed, Avocado Purée, Wasabi, Wonton Chip

Heirloom Tomatoes & Burrata Cheese

$24

15-Years-Old Balsamic, Fresh Basil

Ginger Scented Dungeness Crab Parfait

$28

Corn-Meyer Lemon Emulsion, Avocado

Classic Caesar Salad

$19

Baby Romaine, Focaccia Croutons, Caesar Dressing

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