First Course

Choice of

Ginger Scented Dungeness Crab Parfait

Corn-Meyer Lemon Emulsion, Avocado Puree, Chives Oil

Pacific Seafood Chowder

Salmon, Rock Shrimp, Clams, Dill, Cream

  • Dairy,

Napa Goat Cheese & Roasted Beet Salad

Mix Greens, Blood Orange, Caramelized Pecans, Beet Vinaigrette

Grilled Lemongrass Marinated Gulf Shrimp Skewer

Mango-Pineapple Relish, Spicy Chipotle Remoulade

Heirloom Tomatoes & Burrata Cheese

15-Years Old Balsamic, Fresh Basil

Classic Caesar Salad

Baby Romaine, Focaccia Croutons, Caesar Dressing

Prime Beef Carpaccio

Arugula, Capers, Shaved Parmesan Cheese, Lemon Dressing

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