First Course

Pacific Seafood Chowder

$16

Salmon, Rock Shrimp, Clams, Dill, Cream

Grilled Lemongrass Marinated Gulf Shrimp Skewer

$24

Mango-Pineapple Relish, Spicy Chipotle Remoulade

Spicy Hawaiian Ahi Tuna Tartare

$23

Gingered Cucumber, Crispy Marinated Seaweed, Avocado Puree, Wasabi Drizzle & Won Ton Chip

Napa Goat Cheese & Roasted Beet Salad

$21

Mix Greens, Blood Orange, Caramelized Pecans, Beet Vinaigrette

Traditional Caesar Salad

$17

Organic Baby Romaine, Focaccia Croutons, Caesar Dressing

Heirloom Tomatoes & Burrata Cheese

$20

15-Year-Old Balsamic, Extra Virgin Olive Oil

Prime Beef Loin Carpaccio

$26

Fresh Arugula, Capers, Shaved Parmesan Cheese,Lemon Dressing

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