First Course

Choice of

Main Lobster Bisque

Diced Lobster, Crème Fraiche, Toasted Brioche

Napa Goat Cheese & Roasted Beet Salad

Mix Greens, Blood Orange, Crushed Walnuts, Beet Vinaigrette

Spicy Sashimi Grade Ahi Tuna Tartare

 Cucumber, Marinated Seaweed, Togarashi, Avocado Puree

Grilled Lemongrass Marinated Gulf Shrimp Skewer

Mango-Pineapple Relish, Spicy Chipotle Remoulade

Pacific Halibut Ceviche

 Tomato, Jalapeño, Onion, Avocado, Tortilla Chips

Homemade Potato Dumplings

Truffle Fondue & Black Truffle

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