First Course

Choice of

Main Lobster Bisque

Diced Lobster, Crème Fraiche, Toasted Brioche

Napa Goat Cheese & Roasted Beet Salad

Mix Greens, Blood Orange, Caramelized Pecans, Beet Vinaigrette

Spicy Sashimi Grade Ahi Tuna Tartare

 Cucumber, Marinated Seaweed, Togarashi, Avocado Puree

Prime Beef Carpaccio

Shaved Parmesan, Mustard Dressing, Black Truffle

Homemade Potato Dumplings

Truffle Fondue & Black Truffle

Pacific Halibut Ceviche

$28

 Tomato, Jalapeño, Onion, Avocado, Tortilla Chips

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