First Course

Choice of

Napa Goat Cheese & Roasted Beet Salad

Mix Greens, Orange, Crushed Walnuts, Beet Vinaigrette

Grilled Lemongrass Marinated Shrimp Skewer

Passion Fruit Vinaigrette & Mango-Pineapple Relish

Prime Beef Carpaccio

Shaved Parmesan, Arugula, Mustard Dressing, Black Truffle

Main Lobster Bisque

Diced Lobster, Crème Fraiche, Toasted Brioche

Spicy Sashimi Grade Ahi Tuna Tartare

 Cucumber, Marinated Seaweed, Togarashi, Avocado Puree

Wild Mushroom Potato Dumplings

Truffle Fondue & Black Truffle

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