Main Course

Choice of

Napa Goat Cheese & Sundried Tomato Omelette

Caramelized Onions, Tomatoes, Potato Hash, Sautéed Spinach

Homemade Pumpkin Tortelloni

Brown Butter & Sage

Oven Roasted Chilean Sea Bass

Organic Spinach, Black Forbidden Rice, Lobster Beurre Blanc
(Supplement $ 15)

Grilled Scottish Salmon

Organic Asparagus, Purple Mustard Beurre Blanc

Sweet Maine Lobster

Sautéed Spinach, Yukon Gold Mash Potatoes, Drawn Butter
(Supplement $ 45)

Oven Roasted Australian Rack of Lamb

Sautéed Mushrooms, Yukon Gold Mashed Potatoes, California Bing Cherry Sauce

Grilled 10 Oz. C.A.B Rib Eye Steak

Sautéed Baby Spinach, Yukon Mash Potatoes, Porcini Mushroom Sauce

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