Main Course

Choice of

Napa Goat Cheese & Sundried Tomato Omelette

Potato Hash, Sautéed Spinach

Oven Baked Stuffed Butter Croissant

Roasted Chicken Hash, Fontina Cheese Béchamel, Potato Hash

Homemade Pumpkin Tortelloni

Brown Butter & Sage

Pan Seared Chilean Sea Bass

Organic Spinach, Black Forbidden Rice, Lobster Beurre Blanc
(Supplement $ 15)

Grilled Scottish Salmon

Organic Asparagus, Purple Mustard Beurre Blanc

Whole 1 ½ Pound Maine Lobster

Organic Spinach, Yukon Gold Mashed Potatoes, Porcini Mushrooms Sauce(Supplement $25)

Grilled 10 Oz. C.A.B Rib Eye Steak

Sautéed Baby Spinach, Yukon Gold Mashed Potatoes, Porcini Mushrooms Sauce

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