Main Course

Homemade Pumpkin Tortelloni

$32

Brown Butter & Sage

Lobster & Prawns Ravioli

$42

Organic Asparagus, Diced Tomatoes, Saffron-Cream Sauce

Grilled Organic Scottish Salmon

$38

Organic Asparagus, Purple Mustard Beurre Blanc

Miso Glazed Black Cod

$42

Baby Bok Choy & Shiitake Mushrooms, Green Tea Rice, Ponzu Sauce

Oven Roasted Maine Lobster

$95

Sautéed Spinach, Yukon Gold Mash Potatoes, Drawn Butter

Rosemary Infused Australian Rack Of Lamb

$59

Sautéed Mushrooms, Mash Potatoes, Cherry-Red Wine Reduction

Herbed Marinated Free-Range Chicken

$36

Sautéed Mushrooms, Potato Purée, Truffled Chicken Demi-Glace

Grilled C.A.B Filet Mignon

$62

Sautéed Spinach, Yukon Gold Mash Potatoes, Red Wine Reduction

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