Sweet Corn & Maine Lobster Soup
Diced Lobster & Brioche
First Course
Choice of
Napa Goat Cheese & Roasted Beet Salad
Mix Greens, Blood Orange, Caramelized Pecans, Beet Vinaigrette
Grilled Lemongrass Marinated Gulf Shrimp Skewer
Mango-Pineapple Relish, Spicy Chipotle Remoulade
Classic Caesar Salad
Baby Romaine, Focaccia Croutons, Caesar Dressing
Heirloom Tomatoes & Burrata Cheese
15-Year Old Balsamic, Fresh Basil
Main Course
Choice of
Oven Baked Stuffed Butter Croissant
Roasted Chicken Hash, Fontina Cheese Béchamel, Potato Hash
Homemade Pumpkin Tortelloni
Brown Butter & Sage
Lobster & Prawn Ravioli
Asparagus Tips, Diced Tomatoes, Saffron-Cream Sauce
Oven Roasted Chilean Sea Bass
Organic Spinach, Black Forbidden Rice, Lobster Beurre Blanc
(Supplement $ 15)
Grilled Scottish Salmon
Organic Asparagus, Purple Mustard Beurre Blanc
Whole 1½ Pound Maine Lobster
Organic Spinach, Yukon Gold Mash Potatoes, Drawn Butter
(Supplement $25)
Grilled 10 Oz. C.A.B Rib Eye Steak
Sautéed Baby Spinach, Yukon Gold Mashed Potatoes, Porcini Mushrooms Sauce
Dessert Course
Please choose from our Mother’s Day dessert menu
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Note
Corkage fee $35 per 750ml bottle.
Cake service fee $20.
18% gratuity will be added to parties of 8 or more.
Split check 4 cards max.
*Plus tax & Gratuity.
