Spring Sweet Corn Soup
Organic Micro Greens
First Course
Choice of
Napa Goat Cheese & Roasted Beet Salad
Mix Greens, Blood Orange, Caramelized Pecans, Beet Vinaigrette
Grilled Lemongrass Marinated Gulf Shrimp Skewer
Mango-Pineapple Relish, Spicy Chipotle Remoulade
Moonshadows Classic Caesar Salad
Baby Romaine, Focaccia Croutons, Caesar Dressing
Crispy Golden Potato Galette
House Cured Salmon, Crème Fraiche, Chives
Ginger Scented Dungeness Crab Parfait
Summer Corn-Meyer Lemon Emulsion, Avocado
Main Course
Choice of
Oven Roasted Chilean Sea Bass
Organic Spinach, Black Forbidden Rice, Lobster Beurre Blanc
Grilled Sottish Organic Salmon
Cucumber-Yuzu Relish, Pea Edamame Sauce, Mash Potatoes
Oven Roasted Maine Lobster
Sautéed Spinach, Yukon Gold Mash Potatoes, Drawn Butter.
(Supplement $ 25)
Grilled 10 Oz. C.A.B Rib Eye Steak
Sautéed Baby Spinach, Yukon Gold Mash Potatoes, Porcini Mushrooms Sauce
