Mother’s Day Brunch

We are offering 3 seatings with 3-course prix fixe Menu @ $87 per person.*
1st seating starts at 10:00 a.m.
2nd seating starts at Noon.
3rd seating starts at 2:15 p.m.

First Course

Choice of

Sweet Corn & Maine Lobster Soup

Diced Lobster & Brioche

Napa Goat Cheese & Roasted Beet Salad

Mix Greens, Blood Orange, Caramelized Pecans, Beet Vinaigrette

Grilled Lemongrass Marinated Gulf Shrimp Skewer

Mango-Pineapple Relish, Spicy Chipotle Remoulade

 Classic Caesar Salad

Baby Romaine, Focaccia Croutons, Caesar Dressing

Heirloom Tomatoes & Burrata Cheese

15-Year Old Balsamic, Fresh Basil

Main Course

Choice of

Oven Baked Stuffed Butter Croissant

Roasted Chicken Hash, Fontina Cheese Béchamel, Potato Hash

Homemade Pumpkin Tortelloni

Brown Butter & Sage

Lobster & Prawn Ravioli

Asparagus Tips, Diced Tomatoes, Saffron-Cream Sauce

Oven Roasted Chilean Sea Bass

Organic Spinach, Black Forbidden Rice, Lobster Beurre Blanc
(Supplement $ 15)

Grilled Scottish Salmon

Organic Asparagus, Purple Mustard Beurre Blanc

Whole 1½ Pound Maine Lobster

Organic Spinach, Yukon Gold Mash Potatoes, Drawn Butter
(Supplement $25)

Grilled 10 Oz. C.A.B Rib Eye Steak

Sautéed Baby Spinach, Yukon Gold Mashed Potatoes, Porcini Mushrooms Sauce

Dessert Course

Please choose from our Mother’s Day dessert menu



Corkage fee $35 per 750ml bottle.
Cake service fee $20.
18% gratuity will be added to parties of 8 or more.
Split check 4 cards max.

*Plus tax & Gratuity. 

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