Mother's Day Dinner

We are offering A la carte Mother’s day dinner menu. Starts at 4:00 pm

First Course

Spring Sweet Corn Soup


Organic Micro Greens

Napa Goat Cheese & Roasted Beet Salad


Mix Greens, Blood Orange, Caramelized Pecans, Beet Vinaigrette

Ginger Scented Dungeness Crab Parfait


Summer Corn-Meyer Lemon Emulsion, Avocado

Grilled Lemongrass Marinated Gulf Shrimp Skewer


Mango-Pineapple Relish, Spicy Chipotle Remoulade

Spicy Ahi Tuna Tartare


Cucumber, Seaweed, Wasabi, Sesame Wonton, Avocado

Prosciutto & Buffalo Mozzarella


Parma Ham, 15 Years Old Balsamic, Arugula

Heirloom Tomatoes & Burrata Cheese


15-Year-Old Balsamic, Fresh Basil

Moonshadows Classic Caesar Salad


Baby Romaine, Focaccia Croutons, Caesar Dressing

Main Course

Homemade Pumpkin Tortelloni


Brown Butter & Sage

Lobster & Prawns Tortelloni


Organic Asparagus Tips, Diced Tomatoes, Saffron-Cream Sauce

Grilled Organic Scottish Salmon


Cucumber-Yuzu Relish, Pea Edamame Sauce, Mash Potatoes

Niman Ranch’s Sake Braised Beef Short Ribs


Polenta, Baby Carrots, Long Green Beans

Miso Glazed Black Cod


Bok Choy, Shiitake Mushrooms, Green Tea Rice, Ponzu Sauce

Mediterranean Herbed Marinated Free-Range Chicken


Sautéed Corn & Oyster Mushrooms, Truffled Chicken Demi-Glace, Yukon Gold Mashed Potatoes

Grilled C.A.B Filet Mignon


Sautéed Spinach, Yukon Gold Mash Potatoes, Red Wine Reduction


Corkage fee $35 per 750ml bottle. Cake service fee $20. 18% gratuity will be added to parties of 8 or more. Split check 4 cards max

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