Grilled Lemongrass Marinated Gulf Shrimp Skewer
Mango-Pineapple Relish, Spicy Chipotle Remoulade
We are offering A la carte Mother’s Day dinner menu. Starts at 4:30 pm
Mango-Pineapple Relish, Spicy Chipotle Remoulade
Gingered Cucumber, Crispy Marinated Seaweed, Avocado Puree, Wasabi Drizzle & Won Ton Chip
Mix Greens, Blood Orange, Caramelized Pecans, Beet Vinaigrette
Organic Baby Romaine, Focaccia Croutons, Caesar Dressing
15-Year-Old Balsamic, Extra Virgin Olive Oil
Fresh Arugula, Capers, Shaved Parmesan Cheese,Lemon Dressing
Organic Micro Greens
Summer Corn-Meyer Lemon Emulsion, Avocado
Parma Ham, 15 Years Old Balsamic, Arugula
Saffron Sauce, Asparagus Tips, Cherry Tomatoes
Sage, Parmesan Cheese & Cream Sauce
Grilled Asparagus, Purple-Mustard Beurre Blanc
Ginger Braised Baby Bok Choy & Shiitake Mushrooms, Ponzu Sauce, Matcha Green Tea Rice
Sautéed Corn & Oyster Mushrooms, Truffled Chicken Demi-Glace, Yukon Gold Mashed Potatoes
Mash Potatoes, Baby Carrots, Organic Long Green Beans
Organic Spinach, Yukon Gold Mashed Potatoes, Porcini Mushroom Sauce
Sautéed Spinach, Yukon Gold Mash Potatoes, Drawn Butter
Corkage fee $35 per 750ml bottle.
Cake service fee $20.
18% gratuity will be added to parties of 8 or more.
Split check 4 cards max.