Mother’s Day Dinner

We are offering A la carte Mother’s Day dinner menu. Starts at 4:30 pm

First Course

Napa Goat Cheese & Roasted Beet Salad


Mix Greens, Orange, Crushed Walnuts, Orange Vinaigrette

Grilled Ginger & Lemongrass Shrimp Skewer


Passion Fruit & Mango-Pineapple Relish

Heirloom Tomatoes & Burrata Cheese


15 Years Old Balsamic, Fresh Basil

Ginger Scented Dungeness Crab Parfait


Corn-Meyer Lemon Emulsion, Avocado

Moonshadows Classic Caesar Salad


Baby Romaine, Focaccia Croutons, Caesar Dressing

Spicy Hawaiian Ahi Tuna Tartare


Cucumber, Seaweed, Avocado Puree, Sesame Won Ton

Prime Beef Loin Carpaccio


Fresh Arugula, Capers, Shaved Parmesan Cheese,Lemon Dressing

Spring Sweet Corn Soup


Organic Micro Greens

Prosciutto & Buffalo Mozzarella


Parma Ham, 15 Years Old Balsamic, Arugula

Main Course

Grilled Organic Scottish Salmon


Organic Asparagus, Purple Mustard Beurre Blanc

Miso Glazed Black Cod


Bok Choy, Shiitake Mushrooms, Grean Tea Rice, Ponzu Sauce

Homemade Pumpkin Tortelloni


Sage, Parmesan & Cream Sauce

Prawn & Lobster Ravioli


Saffron Sauce, Asparagus Tips, Cherry Tomatoes

Mediterranean Herbed Marinated Free-Range Chicken


Sautéed Corn & Oyster Mushrooms, Truffled Chicken Demi-Glace, Yukon Gold Mash Potatoes

Niman Ranch Beef Short Ribs


Mash Potatoes, Baby Carrots, Organic Long Green Beans

Grilled Prime Filet Mignon


Wilted Spinach, Yukon Gold Mashed Potatoes, Red Wine Reduction

Oven Roasted Maine Lobster


Sautéed Spinach, Yukon Gold Mash Potatoes, Drawn Butter



Corkage fee $35 per 750ml bottle.
Cake service fee $20.
18% gratuity will be added to parties of 8 or more.
Split check 4 cards max.

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