Mother’s Day Dinner

We are offering A la carte Mother’s Day dinner menu. Starts at 4:30 pm

First Course

Grilled Lemongrass Marinated Gulf Shrimp Skewer


Mango-Pineapple Relish, Spicy Chipotle Remoulade

Spicy Hawaiian Ahi Tuna Tartare


Gingered Cucumber, Crispy Marinated Seaweed, Avocado Puree, Wasabi Drizzle & Won Ton Chip

Napa Goat Cheese & Roasted Beet Salad


Mix Greens, Blood Orange, Caramelized Pecans, Beet Vinaigrette

Traditional Caesar Salad


Organic Baby Romaine, Focaccia Croutons, Caesar Dressing

Heirloom Tomatoes & Burrata Cheese


15-Year-Old Balsamic, Extra Virgin Olive Oil

Prime Beef Loin Carpaccio


Fresh Arugula, Capers, Shaved Parmesan Cheese,Lemon Dressing

Spring Sweet Corn Soup


Organic Micro Greens

Ginger Scented Dungeness Crab Parfait


Summer Corn-Meyer Lemon Emulsion, Avocado

Prosciutto & Buffalo Mozzarella


Parma Ham, 15 Years Old Balsamic, Arugula

Main Course

Prawn & Lobster Ravioli


Saffron Sauce, Asparagus Tips, Cherry Tomatoes

Homemade Pumpkin Tortelloni


Sage, Parmesan Cheese & Cream Sauce

Grilled Scottish Salmon


Grilled Asparagus, Purple-Mustard Beurre Blanc

Oven Baked Miso Glazed Black Cod


Ginger Braised Baby Bok Choy & Shiitake Mushrooms, Ponzu Sauce, Matcha Green Tea Rice

Mediterranean Herbed Marinated Free Range Chicken


Sautéed Corn & Oyster Mushrooms, Truffled Chicken Demi-Glace, Yukon Gold Mashed Potatoes

Niman Ranch Beef Short Ribs


Mash Potatoes, Baby Carrots, Organic Long Green Beans

Grilled C.A.B Filet Mignon


Organic Spinach, Yukon Gold Mashed Potatoes, Porcini Mushroom Sauce

Oven Roasted Maine Lobster


Sautéed Spinach, Yukon Gold Mash Potatoes, Drawn Butter



Corkage fee $35 per 750ml bottle.
Cake service fee $20.
18% gratuity will be added to parties of 8 or more.
Split check 4 cards max.

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