Grilled Lemongrass Marinated Gulf Shrimp Skewer
Mango-Pineapple Relish, Spicy Chipotle Remoulade
First Course
Spicy Hawaiian Ahi Tuna Tartare
Gingered Cucumber, Crispy Marinated Seaweed, Avocado Puree, Wasabi Drizzle & Won Ton Chip
Napa Goat Cheese & Roasted Beet Salad
Mix Greens, Blood Orange, Caramelized Pecans, Beet Vinaigrette
Traditional Caesar Salad
Organic Baby Romaine, Focaccia Croutons, Caesar Dressing
Heirloom Tomatoes & Burrata Cheese
15-Year-Old Balsamic, Extra Virgin Olive Oil
Prime Beef Loin Carpaccio
Fresh Arugula, Capers, Shaved Parmesan Cheese,Lemon Dressing
Spring Sweet Corn Soup
Organic Micro Greens
Ginger Scented Dungeness Crab Parfait
Summer Corn-Meyer Lemon Emulsion, Avocado
Prosciutto & Buffalo Mozzarella
Parma Ham, 15 Years Old Balsamic, Arugula
Main Course
Prawn & Lobster Ravioli
Saffron Sauce, Asparagus Tips, Cherry Tomatoes
Homemade Pumpkin Tortelloni
Sage, Parmesan Cheese & Cream Sauce
Grilled Scottish Salmon
Grilled Asparagus, Purple-Mustard Beurre Blanc
Oven Baked Miso Glazed Black Cod
Ginger Braised Baby Bok Choy & Shiitake Mushrooms, Ponzu Sauce, Matcha Green Tea Rice
Mediterranean Herbed Marinated Free Range Chicken
Sautéed Corn & Oyster Mushrooms, Truffled Chicken Demi-Glace, Yukon Gold Mashed Potatoes
Niman Ranch Beef Short Ribs
Mash Potatoes, Baby Carrots, Organic Long Green Beans
Grilled C.A.B Filet Mignon
Organic Spinach, Yukon Gold Mashed Potatoes, Porcini Mushroom Sauce
Oven Roasted Maine Lobster
Sautéed Spinach, Yukon Gold Mash Potatoes, Drawn Butter
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Note
Corkage fee $35 per 750ml bottle.
Cake service fee $20.
18% gratuity will be added to parties of 8 or more.
Split check 4 cards max.
