Napa Goat Cheese & Roasted Beet Salad
Mix Greens, Orange, Crushed Walnuts, Beet Vinaigrette
First Course
Choice of
Grilled Lemongrass Marinated Shrimp Skewer
Passion Fruit Vinaigrette & Mango-Pineapple Relish
Prime Beef Carpaccio
Shaved Parmesan, Arugula, Mustard Dressing, Black Truffle
Main Lobster Bisque
Diced Lobster, Crème Fraiche, Toasted Brioche
Spicy Sashimi Grade Ahi Tuna Tartare
Cucumber, Marinated Seaweed, Togarashi, Avocado Puree
Wild Mushroom Potato Dumplings
Truffle Fondue & Black Truffle
Second Course
Choice of
Lobster & Prawns Tortelloni
Organic Asparagus Tips, Diced Tomatoes, Saffron-Cream Sauce
1 ½ Pound Sweet Maine Lobster
Sautéed Organic Spinach, Yukon Gold Mashed Potatoes,(Supplement $25)
Grilled Tasmanian Salmon
Grilled Asparagus, Purple Mustard Beurre Blanc
Pan Seared Chilean Sea Bass Filet
Black Forbidden Rice, Sautéed Spinach, Lobster Beurre Blanc
Free Range Organic Chicken
Corn, Mushrooms, Mashed Potatoes, Truffle-Demi Glace
Oven Roasted Australian Rack of Lamb
Sautéed Chanterelle Mushrooms, Mashed Potatoes, California Bing Cherry Sauce
Grilled Filet Mignon
Sautéed Organic Spinach, Yukon Gold Mashed Potatoes, Green Peppercorn Sauce
