New Year's Eve

We are offering 3-course prix fixe Menu.
1st seating starts at 4:00 p.m.: $85/Person (2 hrs max)
2nd seating starts at 6:00 p.m.: $100/Person (2 hrs max)
3rd seating starts at 8:30 p.m.: $125/Person + Party Favors (Stay until close)
(Drinks, tax and gratuity are not included)

First Course

Choice of

Main Lobster Bisque

Diced Lobster, Crème Fraiche, Toasted Brioche

Napa Goat Cheese & Roasted Beet Salad

Mix Greens, Orange, Crushed Walnuts, Beet Vinaigrette

Spicy Sashimi Grade Ahi Tuna Tartare

 Cucumber, Marinated Seaweed, Togarashi, Avocado Puree

Pacific Halibut Ceviche

 Tomato, Jalapeno, Onion, Avocado, Tortilla Chips

Prime Beef Carpaccio

Shaved Parmesan, Mustard Dressing, Black Truffle

Homemade Potato Dumplings

Truffle Fondue & Black Truffle

Second Course

Choice of

Lobster & Prawns Tortelloni

Organic Asparagus Tips, Diced Tomatoes, Saffron-Cream Sauce

Pumpkin Tortelloni

Organic Sage, Parmesan Cheese, Cream Sauce

  • Dairy,
  • Vegetarian,

1 ½ Pound Sweet Maine Lobster

Sautéed Organic Spinach, Yukon Gold Mashed Potatoes (Supplement $25)

Grilled Tasmanian Salmon 

 Grilled Asparagus, Purple Mustard Beurre Blanc

Pan Seared Chilean Sea Bass Filet

Black Forbidden Rice, Sauteed Spinach, Lobster Beurre Blanc

Oven Roasted Australian Rack of Lamb

Sautéed Chanterelle Mushrooms, Yukon Mashed Potatoes, California Bing Cherry Sauce

Grilled Filet Mignon

Sautéed Organic Spinach, Yukon Gold Mashed Potatoes, Green Peppercorn Sauce

Dessert Course

Please choose from our New Year’s Eve dessert menu

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