New Year's Eve

We are offering 3-course prix fixe Menu.
1st seating starts at 4:00 p.m.: $85/Person (2 hrs max)
2nd seating starts at 6:00 p.m.: $100/Person (2 hrs max)
3rd seating starts at 8:30 p.m.: $125/Person + Party Favors (Stay until close)
(Drinks, tax and gratuity are not included)

First Course

Choice of

Main Lobster Bisque

Diced Lobster, Crème Fraiche, Toasted Brioche

Napa Goat Cheese & Roasted Beet Salad

Mix Greens, Blood Orange, Crushed Walnuts, Beet Vinaigrette

Spicy Sashimi Grade Ahi Tuna Tartare

 Cucumber, Marinated Seaweed, Togarashi, Avocado Puree

Grilled Lemongrass Marinated Gulf Shrimp Skewer

Mango-Pineapple Relish, Spicy Chipotle Remoulade

Pacific Halibut Ceviche

 Tomato, Jalapeño, Onion, Avocado, Tortilla Chips

Homemade Potato Dumplings

Truffle Fondue & Black Truffle

Second Course

Choice of

Lobster & Prawns Tortelloni

Organic Asparagus Tips, Diced Tomatoes, Saffron-Cream Sauce

Pumpkin Tortelloni

Organic Sage, Parmesan Cheese, Cream Sauce

  • Dairy,
  • Vegetarian,

Pan Seared Chilean Sea Bass

Organic Spinach, Forbidden Black Rice, Lobster Beurre Blanc

Grilled Scottish Salmon

Organic Asparagus, Mustard Beurre Blanc

Oven Roasted Maine Lobster

Organic Spinach, Yukon Gold Mash Potatoes, Drawn Butter
(Supplement $25)

Oven Roasted Australian Rack of Lamb

Sautéed Chanterelle Mushrooms, Mash Potatoes, California Bing Cherry Sauce

Grilled C.A.B Filet Mignon

Grilled Asparagus, Yukon Gold Mash Potatoes, Porcini Mushroom Sauce

Dessert Course

Please choose from our New Year’s Eve dessert menu