New Year's Eve

We are offering 3-course prix fixe Menu.
1st seating starts at 4:00 p.m.: $85/Person
2nd seating starts at 6:00 p.m.: $100/Person
3rd seating starts at 8:30 p.m.: $120/Person
(Drinks, tax and gratuity are not included)

First Course

Choice of

Napa Goat Cheese & Roasted Beet Salad

Mix Greens, Blood Orange, Caramelized Pecans, Beet Vinaigrette

Grilled Lemongrass Marinated Shrimp Skewer

Passion Fruit & Mango-Pineapple Relish

Prime Beef Carpaccio

Shaved Parmesan, Arugula, Mustard Dressing, Black Truffle

Main Lobster Bisque

Diced Lobster, Crème Fraiche, Toasted Brioche

Spicy Sashimi Grade Ahi Tuna Tartare

 Cucumber, Marinated Seaweed, Togarashi, Avocado Puree

Wild Mushroom Potato Dumplings

Truffle Fondue & Black Truffle

Second Course

Choice of

Whole 1 ½ Pound Maine Lobster

Organic Spinach, Yukon Gold Mashed Potatoes, Porcini Mushrooms Sauce(Supplement $25)

Lobster & Prawns Tortelloni

Organic Asparagus Tips, Diced Tomatoes, Saffron-Cream Sauce

Grilled Tasmanian Salmon

Grilled Asparagus, Purple Mustard Beurre Blanc

Pan Seared Chilean Sea Bass Filet

Black Forbidden Rice, Sautéed Spinach, Lobster Beurre Blanc

Free Range Organic Chicken

Corn, Mushrooms, Mashed Potatoes, Truffle-Demi Glace

Oven Roasted Australian Rack of Lamb

Sautéed Chanterelle Mushrooms, Mashed Potatoes, California Bing Cherry Sauce

Grilled Filet Mignon

Sautéed Organic Spinach, Yukon Gold Mashed Potatoes, Green Peppercorn Sauce

Dessert Course

Please choose from our New Year’s Eve dessert menu

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