True New England “quahog” hard shell
Clams, Halibut, Salmon, Bay Shrimp, Potato, Dill Cream
Heirloom Tomatoes, Balsamic Reduction
Mixed Greens, Candied Pecans, Blue Cheese, Pear Vinaigrette
Sage, Parmesan & Cream Sauce
Spinach, Fingerling Potatoes, Lemon Caper Beurre Blanc
Corn, Mushrooms, Mashed Potatoes, Truffled-Chicken Demi-Glace
Sautéed Spinach, Mashed Potatoes, Balsamic Reduction
Vanilla Custard, Berries Compote
Spiced Coffee Sauce, Hazelnut Ice Cream
Corkage fee $35 per 750ml bottle.
Cake service fee $20.
18% gratuity will be added to parties of 8 or more.
Split check 4 cards max.