Clam Chowder
True New England “quahog” hard shell
First Course
Choice of
Burrata Cheese
Heirloom Tomatoes, Balsamic Reduction
D’anjou Pear Salad
Mixed Greens, Candied Pecans, Blue Cheese, Pear Vinaigrette
Second Course
Pumpkin Tortelloni
Sage, Parmesan & Cream Sauce
Main Course
Choice of
Scottish Salmon
Spinach, Fingerling Potatoes, Lemon Caper Beurre Blanc
Free-Range Chicken
Corn, Mushrooms, Mashed Potatoes, Truffled-Chicken Demi-Glace
Pan Roasted Fresh Chilean Sea Bass
Black Forbidden Rice, Sautéed Spinach, Lobster Beurre Blanc
Filet Mignon
Spinach, Mashed Potatoes, Red Wine Reduction
Dessert Course
Choice of
Traditional Panna Cotta
Vanilla Custard, Berries Compote
Valrhona Chocolate & Gianduja Soufflé Cake
Spiced Coffee Sauce, Hazelnut Ice Cream
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Note
Corkage fee $35 per 750ml bottle.
Cake service fee $20.
18% gratuity will be added to parties of 8 or more.
Split check 4 cards max.
