True New England “quahog” hard shell
Heirloom Tomatoes, Balsamic Reduction
Mixed Greens, Candied Pecans, Blue Cheese, Pear Vinaigrette
Sage, Parmesan & Cream Sauce
Corn, Mushrooms, Mashed Potatoes, Truffled-Chicken Demi-Glace
Black Forbidden Rice, Sautéed Spinach, Lobster Beurre Blanc
Spinach, Mashed Potatoes, Red Wine Reduction
Bok Choy, Shiitake Mushrooms, Green Tea Rice, Ponzu Sauce
Vanilla Custard, Berries Compote
Spiced Coffee Sauce, Hazelnut Ice Cream
Corkage fee $35 per 750ml bottle.
Cake service fee $20.
18% gratuity will be added to parties of 8 or more.
Split check 4 cards max.