Burrata Cheese
Heirloom Tomatoes, Balsamic Reduction
First Course
Choice of
D’anjou Pear Salad
Mixed Greens, Candied Pecans, Blue Cheese, Pear Vinaigrette
Main Course
Choice of
Pumpkin Tortelloni
Sage, Parmesan & Cream Sauce
Scottish Salmon
Spinach, Fingerling Potatoes, Lemon Caper Beurre Blanc
Free-Range Chicken
Corn, Mushrooms, Mashed Potatoes, Truffled-Chicken Demi-Glace
Grilled Rib Eye
Sautéed Spinach, Mashed Potatoes, Balsamic Reduction
Dessert Course
Choice of
Traditional Panna Cotta
Vanilla Custard, Berries Compote
Valrhona Chocolate & Gianduja Soufflé Cake
Spiced Coffee Sauce, Hazelnut Ice Cream
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Note
Corkage fee $35 per 750ml bottle.
Cake service fee $20.
18% gratuity will be added to parties of 8 or more.
Split check 4 cards max.
