Burrata Cheese
Heirloom Tomatoes, Balsamic Reduction
First Course
Choice of
D’anjou Pear Salad
Mixed Greens, Candied Pecans, Blue Cheese, Pear Vinaigrette
Main Course
Choice of
Scottish Salmon
Spinach, Fingerling Potatoes, Lemon Caper Beurre Blanc
Free-Range Chicken
Corn, Mushrooms, Mashed Potatoes, Truffled-Chicken Demi-Glace
Grilled Rib Eye
Sautéed Spinach, Mashed Potatoes, Balsamic Reduction
Pumpkin Tortelloni
Organic Sage, Parmesan Cheese, Cream Sauce
Dessert Course
Choice of
Traditional Panna Cotta
Vanilla Custard, Berries Compote
Valrhona Chocolate & Gianduja Soufflé Cake
Spiced Coffee Sauce, Hazelnut Ice Cream
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Note
Corkage fee $35 per 750ml bottle.
Cake service fee $20.
18% gratuity will be added to parties of 8 or more.
Split check 4 cards max.
