Second Course

Choice of

Lobster & Prawns Tortelloni

Organic Asparagus Tips, Diced Tomatoes, Saffron-Cream Sauce

Pan Seared Chilean Sea Bass

Organic Spinach, Forbidden Black Rice, Lobster Beurre Blanc

Oven Roasted Maine Lobster

Organic Spinach, Yukon Gold Mash Potatoes, Drawn Butter
(Supplement $25)

Oven Roasted Australian Rack of Lamb

Sautéed Chanterelle Mushrooms, Mash Potatoes, California Bing Cherry Sauce

Grilled Tasmanian Salmon 

 Grilled Asparagus, Purple Mustard Beurre Blanc

Grilled C.A.B Filet Mignon

Grilled Asparagus, Yukon Gold Mash Potatoes, Porcini Mushroom Sauce

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