Valentine Dinner

We are offering 3 seatings with 3-course prix fixe Menu.
1st seating starts at 4:00 p.m. @ $85 per person.
2nd seating starts at 6:00 p.m. @ $95 per person.
3rd seating starts at 8:15 p.m. @ $95 per person.
(Drinks, tax and gratuity are not included)

First Course

Choice of

Sweet Corn & Maine Lobster Soup

Diced Lobster & Brioche

Napa Goat Cheese & Roasted Beet Salad

Mix Greens, Blood Orange, Caramelized Pecans, Beet Vinaigrette

Grilled Lemongrass Marinated Gulf Shrimp Skewer

Mango-Pineapple Relish, Spicy Chipotle Remoulade

Prime Beef Carpaccio

Shaved Parmesan, Mustard Dressing, Black Truffle

 Classic Caesar Salad

Baby Romaine, Focaccia Croutons, Caesar Dressing

Pacific Halibut Ceviche


 Tomato, Jalapeno, Onion, Avocado, Tortilla Chips

Second Course

Choice of

Whole 1½ Pound Maine Lobster

Organic Spinach, Yukon Gold Mash Potatoes, Drawn Butter
(Supplement $25)

Oven Roasted Australian Rack of Lamb

Mashed Potatoes, Baby Carrots, Lavender Lamb Jus

Lobster & Prawns Tortelloni

Organic Asparagus Tips, Diced Tomatoes, Saffron-Cream Sauce

Grilled Tasmanian Salmon 

 Grilled Asparagus, Purple Mustard Beurre Blanc

Pan Seared Chilean Sea Bass Filet

Black Forbidden Rice, Sauteed Spinach, Lobster Beurre Blanc

Grilled Filet Mignon

Sautéed Organic Spinach, Yukon Gold Mashed Potatoes, Green Peppercorn Sauce

Dessert Course

Please choose from our Valentine dessert menu

Loading ...