Valentine Dinner

We are offering 3 seatings with 3-course prix fixe Menu.
1st seating starts at 4:00 p.m. @ $85 per person.
2nd seating starts at 6:00 p.m. @ $95 per person.
3rd seating starts at 8:30 p.m. @ $95 per person.
(Drinks, tax and gratuity are not included)

First Course

Choice of

Sweet Corn & Maine Lobster Soup

Diced Lobster & Brioche

Napa Goat Cheese & Roasted Beet Salad

Mix Greens, Blood Orange, Caramelized Pecans, Beet Vinaigrette

Grilled Lemongrass Marinated Shrimp Skewer

Passion Fruit & Mango-Pineapple Relish

Prime Beef Carpaccio

Shaved Parmesan, Arugula, Mustard Dressing, Black Truffle

Classic Caesar Salad

Baby Romaine, Focaccia Croutons, Caesar Dressing

Ginger Scented Dungeness Crab Parfait

Summer Corn-Meyer Lemon Emulsion, Avocado

Second Course

Choice of

Whole 1 ½ Pound Maine Lobster

Organic Spinach, Yukon Gold Mashed Potatoes, Porcini Mushrooms Sauce(Supplement $25)

Lobster & Prawns Tortelloni

Organic Asparagus Tips, Diced Tomatoes, Saffron-Cream Sauce

Grilled Tasmanian Salmon

Grilled Asparagus, Purple Mustard Beurre Blanc

Pan Seared Chilean Sea Bass Filet

Black Forbidden Rice, Sautéed Spinach, Lobster Beurre Blanc

Oven Roasted Australian Rack of Lamb

Sautéed Chanterelle Mushrooms, Mashed Potatoes, California Bing Cherry Sauce

Grilled Filet Mignon

Sautéed Organic Spinach, Yukon Gold Mashed Potatoes, Green Peppercorn Sauce

Dessert Course

Please choose from our Valentine dessert menu

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