Easter Dinner

THE WORLD FAMOUS MOONSHADOWS EASTER DINNER MENU
We are offering A la carte Easter dinner menu

Starts at 4:30 p.m.

We recommend you make reservations.
Make reservation online
or call 310 456 3010.

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~FIRST COURSE SELECTION~

SWEET CORN & MAINE LOBSTER SOUP
Diced Lobster & Brioche
$14

NAPA GOAT CHEESE & ROASTED BEET SALAD
Mix Greens, Orange, Crushed Walnuts, Orange Vinaigrette
$16

GRILLED GINGER & LEMONGRASS SHRIMP SKEWER
Passion Fruit & Mango-Pineapple Relish
$18

HEIRLOOM TOMATOES & BURRATA CHEESE
15 Years Old Balsamic, Fresh Basil
$16

GINGER SCENTED DUNGENESS CRAB PARFAIT

Corn-Meyer Lemon Emulsion, Avocado
$19

MOONSHADOWS CLASSIC CAESAR SALAD
Baby Romaine, Focaccia Croutons, Caesar Dressing
$14


SPICY HAWAIIAN AHI TUNA TARTARE
Cucumber, Seaweed, Avocado Puree, Sesame Won Ton
$18


~MAIN COURSE SELECTION~

CHILEAN SEA BASS TORTELLONI

Asparagus Tip, Diced Tomatoes, Saffron Cream Sauce
$32

GRILLED PACIFIC SWORDFISH
Seasonal Vegetable Caponata, Fingerling Potatoes
$34

GRILLED NEW ZEALAND KING SALMON
Organic Spinach, Purple Mustard Beurre Blanc
$35

MISO GLAZED BLACK COD
Bok Choy, Shiitake Mushrooms, Grean Tea Rice, Ponzu Sauce
$34

OVEN ROASTED AUSTRALIAN RACK OF LAMB
Sauteed Chanterelle Mushrooms, Purple Mashed Potatoes, Cherry & Red Wine Reduction
$46

MEDITERRANEAN HERBED MARINATED FREE RANGE CHICKEN
Sautéed Corn & Oyster Mushrooms, Truffled Chicken Demi-Glace, Yukon Gold Mash Potatoes
$30

GRILLED PRIME FILET MIGNON
Wilted Spinach, Yukon Gold Mashed Potatoes, Red Wine Reduction
$45


~DESSERT~

PLEASE CHOOSE FROM OUR EASTER DESSERT MENU

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18% gratuity will be added to parties of eight or more