Private Party Brunch - $55

$55 per person

First Course

Choice of

Clam Chowder

True New England “quahog” hard shell

  • Dairy,

Pacific Seafood Chowder

Clams, Halibut, Salmon, Bay Shrimp, Potato, Dill Cream

  • Dairy,

Burrata Cheese

Heirloom Tomatoes, Balsamic Reduction

  • Dairy,
  • Vegetarian,

D’anjou Pear Salad

Mixed Greens, Candied Pecans, Blue Cheese, Pear Vinaigrette

  • Dairy,
  • Vegetarian,
  • Gluten Free,

Main Course

Choice of

Pumpkin Tortelloni

Sage, Parmesan & Cream Sauce

  • Dairy,
  • Vegetarian,

Scottish Salmon

Spinach, Fingerling Potatoes, Lemon Caper Beurre Blanc

  • Dairy,
  • Gluten Free,

Free-Range Chicken

Corn, Mushrooms, Mashed Potatoes, Truffled-Chicken Demi-Glace

  • Dairy,
  • Gluten Free,

Grilled Rib Eye

Sautéed Spinach, Mashed Potatoes, Balsamic Reduction

Dessert Course

Choice of

Traditional Panna Cotta

Vanilla Custard, Berries Compote

  • Gluten Free,

Valrhona Chocolate & Gianduja Soufflé Cake

Spiced Coffee Sauce, Hazelnut Ice Cream

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Corkage fee $35 per 750ml bottle. Cake service fee $20. 18% gratuity will be added to parties of 8 or more. Split check 4 cards max

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